Ingredients:For the Crust:- 1 and 1/2 cups graham cracker crumbs- 1/4 cup granulated sugar- 1/2 cup unsalted butter, meltedFor the Cheesecake Filling:- 24 ounces cream cheese, softened- 1 cup granulated sugar- 3 large eggs- 1 teaspoon vanilla extract- 1 cup sour creamFor the Topping:- 1 cup fresh blackberries- 1/4 cup granulated sugar- 1 tablespoon lemon
_____Ingredients:_____For the Cake:- 2 cups all-purpose flour- 1 cup unsweetened cocoa powder- 1 and 1/2 teaspoons baking powder- 1 and 1/2 teaspoons baking soda- 1 teaspoon salt- 2 cups granulated sugar- 2 large eggs- 1 cup buttermilk- 1 cup hot brewed coffee- 1/2 cup vegetable oil- 2 teaspoons vanilla extractFor the Frosting:- 1 cup evaporated
Ingredients:1 sheet puff pastry, thawed1 cup fresh blackberries1/4 cup granulated sugar8 oz cream cheese, softened1/4 cup powdered sugar1 teaspoon vanilla extract1 egg, beaten1 tablespoon milk1 tablespoon lemon juice1 tablespoon cornstarchDirections:continued on next page
Ingredients:12 oz fettuccine pasta1 lb large shrimp, peeled and deveined2 tablespoons olive oil1 small onion, finely chopped1 red bell pepper, chopped2 cloves garlic, minced1 cup heavy cream1/2 cup Imagine® Organic Culinary Simmer Sauce (Creole flavor)1/2 cup grated Parmesan cheese1 teaspoon Creole seasoningSalt and pepper to taste2 tablespoons fresh parsley, choppedLemon wedges for garnishDirections:continued on next
Ingredients:1 cup heavy cream, chilled2 tablespoons powdered sugar1 teaspoon vanilla extract1/2 teaspoon almond extract1 cup mixed berries (strawberries, blueberries, raspberries)1/4 cup honey1 tablespoon fresh mint, chopped1/4 cup chocolate shavingsDirections:continued on next page
Ingredients:For the crust:1 1/2 cups graham cracker crumbs (vegan)1/4 cup coconut oil, melted2 tablespoons maple syrupFor the filling:2 cups raw cashews, soaked overnight1/2 cup coconut cream1/4 cup coconut oil, melted1/2 cup maple syrup1/4 cup lemon juice1 teaspoon vanilla extract4 kiwis, peeled and choppedFor the topping:2 kiwis, peeled and sliced1 tablespoon maple syrupDirections:continued on next page
Ingredients:For the brownie crust:1/2 cup unsalted butter, melted1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon baking powderFor the cheesecake filling:24 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup caramel sauce, plus more for drizzlingDirections:continued on next page
Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup unsalted butter, melted2 tablespoons granulated sugarFor the filling:24 oz cream cheese, softened1 cup granulated sugar1/2 cup lemon juice1 tablespoon lemon zest1 teaspoon vanilla extract1 1/2 cups heavy cream, whippedFor the topping:2 cups fresh strawberries, hulled and sliced1/4 cup strawberry jam, warmedDirections: continued on next page
Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup unsalted butter, melted2 tablespoons granulated sugarFor the filling:24 oz cream cheese, softened1 cup granulated sugar1/2 cup smooth peanut butter3 ripe bananas, mashed3 large eggs1 teaspoon vanilla extractFor the topping:continued on next page
Ingredients:For the crust:2 cups crushed cornflakes cereal1/2 cup unsalted butter, melted1/4 cup granulated sugarFor the filling:1 quart vanilla ice cream, softened1/2 teaspoon ground cinnamon1/4 cup honeyFor the topping: continued on next page