Ingredients:For the Meringue Layers:4 large egg whites, at room temperature1 cup granulated sugar1/2 teaspoon cream of tartar1 teaspoon vanilla extract1 cup finely ground hazelnutsFor the Chocolate Cake:1 cup all-purpose flour1/2 cup cocoa powder1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup whole
Ingredients:2 cups leftover mashed potatoes1 large egg1/2 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2 tablespoons chopped fresh chives1/4 cup all-purpose flour1 teaspoon garlic powderSalt and pepper to taste1/4 cup panko breadcrumbsCooking spray or oil for greasingDirections:continued on next page
Ingredients:For the Cake:2 ½ cups all-purpose flour2 ½ teaspoons baking powder½ teaspoon salt1 ½ cups granulated sugar1 cup unsalted butter, softened4 large eggs1 cup milk2 teaspoons vanilla extractFood coloring (red, orange, yellow, green, blue, purple)For the Buttercream Frosting:1 ½ cups unsalted butter, softened6 cups powdered sugar½ cup heavy cream2 teaspoons vanilla extractPinch of saltFor the
Ingredients:For the Salmon:4 salmon fillets (about 6 oz each)2 tablespoons white miso paste4 tablespoons unsalted butter, softened2 tablespoons soy sauce2 tablespoons rice vinegar1 tablespoon honey2 cloves garlic, minced1 teaspoon grated ginger1 tablespoon sesame oil1 tablespoon lemon juice2 tablespoons chopped green onions (for garnish)Sesame seeds (for garnish)For the Sides:Steamed jasmine riceSteamed or sautéed vegetables (such as
Ingredients:For the Crust:2 cups graham cracker crumbs½ cup unsalted butter, melted¼ cup granulated sugarFor the Cheesecake Filling:24 oz (3 packages) cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract3 large eggs½ cup sour cream½ cup heavy cream1 cup semi-sweet chocolate chips, melted and slightly cooledFor the Topping:1 cup mini marshmallows4 graham crackers, broken into pieces½
Ingredients:2 cans (13.5 oz each) full-fat coconut milk, chilled1 cup cocoa powder1 cup maple syrup1 teaspoon vanilla extract½ teaspoon sea saltOptional: vegan chocolate chips or chopped dark chocolate for extra richnessDirections:Chill the Coconut Milk:continued on next page
Ingredients:For the Crust:1 ½ cups graham cracker crumbs6 tablespoons unsalted butter, melted2 tablespoons granulated sugarFor the Cheesecake Filling:24 oz (3 packages) cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract1 cup salted caramel sauce (store-bought or homemade)1 ½ cups heavy cream, coldFor the Topping:Additional salted caramel sauce for drizzlingSea salt flakes for garnishDirections:Prepare the Crust:
Ingredients:_- 1 baguette, sliced into 1/2-inch thick pieces- 1 pound large shrimp, peeled and deveined- 4 cloves garlic, minced- 2 tablespoons olive oil- Salt and pepper to taste- 1 ripe avocado- 1 tablespoon lemon juice- 2 tablespoons chopped fresh cilantro- Optional: red pepper flakes for heat_____Directions:_____continued on next page
2. _____Decadent Donauwelle: Traditional German Marble Cake Infused with Juicy Cherries_____3. _____Ingredients:_____- 1 cup unsalted butter, softened- 1 cup granulated sugar- 4 large eggs- 1 teaspoon vanilla extract- 2 cups all-purpose flour- 2 teaspoons baking powder- Pinch of salt- 1/2 cup milk- 2 tablespoons cocoa powder- 1 cup canned cherries, drained and patted dry- 1
Ingredients:- 1 and 3/4 cups all-purpose flour- 3/4 cup unsweetened cocoa powder- 1 and 1/2 teaspoons baking powder- 1 and 1/2 teaspoons baking soda- 1 teaspoon salt- 2 cups granulated sugar- 2 large eggs- 1 cup whole milk- 1/2 cup vegetable oil- 2 teaspoons vanilla extract- 1 cup hot brewed espresso or strong coffee_____Directions:_____continued on