Ingredients:1 box brownie mix (plus ingredients required on the box)8 oz cream cheese, softened1/2 cup creamy peanut butter1/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1 cup Reese's peanut butter cups, chopped1/4 cup chocolate chips (optional, for garnish)Directions:Prepare the Brownie Batter:continued on next page
Ingredients:For the Millefeuilles:1 package of Gavottes (crispy lace crepes)1 cup heavy cream1/4 cup powdered sugar1 teaspoon vanilla extractFor the Caramel Sauce:1 cup granulated sugar6 tablespoons unsalted butter, cubed1/2 cup heavy cream, room temperature1 teaspoon vanilla extract1/4 teaspoon sea saltDirections:Prepare the Caramel Sauce:continued on next page
Ingredients:For the Éclairs:1/2 cup (1 stick) unsalted butter1 cup water1/2 teaspoon salt1 cup all-purpose flour4 large eggsFor the Coffee Cream Filling:1 cup heavy cream2 tablespoons instant coffee granules1/4 cup granulated sugar1 teaspoon vanilla extractFor the Chocolate Glaze:1/2 cup heavy cream4 oz dark chocolate, choppedDirections:continued on next page
Ingredients:Cupcakes:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs2 teaspoons vanilla extract1/2 cup sour cream1/2 cup milkCinnamon Swirl:1/2 cup light brown sugar, packed2 teaspoons ground cinnamon2 tablespoons unsalted butter, meltedCream Cheese Frosting:continued on next page
Ingredients:For the Caramel:1 cup granulated sugar1/4 cup waterFor the Flan:1 can (14 oz) sweetened condensed milk1 can (12 oz) evaporated milk1 cup whole milk5 large eggs1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 cup crushed spéculoos cookiesDirections:Prepare the Caramel:continued on next page
Ingredients:1 cup crushed graham crackers1/4 cup melted butter8 oz cream cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract1 1/2 cups heavy cream4 Kinder chocolate bars, meltedExtra Kinder chocolate for garnishDirections:continued on next page
Les petites boules de bonheur: Sushi Temari aux fruits de mer et légumesRecipeIngredients:1 cup sushi rice1 and 1/4 cups water2 tablespoons rice vinegar1 tablespoon sugar1/2 teaspoon salt100 g fresh salmon, diced50 g fresh tuna, diced1/4 cucumber, finely diced1/4 avocado, finely diced1 tablespoon corn kernelsA few chives continued on next page
Ingredients:For the Shortbread:1 cup unsalted butter, softened1/2 cup granulated sugar2 cups all-purpose flour1/4 teaspoon saltFor the Caramel Filling:1 can (14 oz) sweetened condensed milk1/2 cup unsalted butter1/2 cup brown sugar1/4 cup light corn syrup1 teaspoon vanilla extractFor the Chocolate Topping:2 cups milk chocolate chips1 tablespoon vegetable oilDirections:continued on next page
Ingredients:2 ripe mangoes, peeled and diced1 cucumber, peeled and chopped1 red bell pepper, chopped1 small red onion, chopped2 cloves garlic, minced1 jalapeño, seeded and chopped1/4 cup fresh lime juice1/4 cup extra-virgin olive oil2 tablespoons white wine vinegar1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup fresh cilantro, chopped2 cups cold waterDirections:continued on next page
Ingredients:For the Meringue Layers:4 large egg whites1 cup granulated sugar1/2 cup chopped walnutsFor the Cake Layers:1 cup all-purpose flour1/2 cup cocoa powder1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup buttermilkFor the Dulce de Leche Filling:1 can (14 oz) dulce de lecheFor