Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:2 packages (8 oz each) cream cheese, softened1/2 cup granulated sugar2 large eggs1/4 cup sour cream1 teaspoon vanilla extract1/2 cup creamy peanut butterFor the Topping:1/2 cup strawberry jam1/4 cup creamy peanut butter, meltedDirections:Preheat the oven to 325°F (163°C).
Ingredients:For the Crust:1 1/2 cups chocolate cookie crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1/4 cup sour cream1 teaspoon vanilla extract1/2 cup semi-sweet chocolate, melted and cooledFor the Cherry Topping:1 can (21 oz) cherry pie filling1 tablespoon cornstarch1 tablespoon waterFor
Ingredients:4 boneless pork chops, about 1 inch thick2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1/2 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon dried thyme1/2 teaspoon dried oreganoDirections:continued on next page
Ingredients:For the Strawberry Mousse:1 pound fresh strawberries, hulled and chopped1/2 cup granulated sugar1 tablespoon lemon juice1 teaspoon vanilla extract1 1/2 cups heavy whipping cream, chilledFor the Shortcake Crumbles:1 1/2 cups all-purpose flour1/2 cup granulated sugar1/2 cup unsalted butter, cold and cubed1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup milkFor Assembly:Fresh strawberries, slicedWhipped cream, for toppingDirections:Prepare the
Ingredients:For the Cinnamon Rolls:1 can refrigerated cinnamon roll dough (with icing)For the Apple Filling:4 large apples, peeled, cored, and sliced1/2 cup granulated sugar1/4 cup brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 tablespoon lemon juice2 tablespoons butterFor the Caramel Sauce:1 cup granulated sugar1/4 cup water1/2 cup heavy cream2 tablespoons butter1/2 teaspoon vanilla extractPinch of saltFor
Ingredients:For the Pumpkin Cake:3/4 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon salt3 large eggs1 cup granulated sugar2/3 cup canned pumpkin pureePowdered sugar, for dustingFor the Mascarpone Whipped Cream:8 oz mascarpone cheese, softened1 cup heavy whipping cream1/2 cup powdered sugar1 teaspoon
Ingredients:1 box brownie mix (plus ingredients required on the box)16 oz cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract2 cups heavy whipping cream1 cup hot fudge sauce (store-bought or homemade)1/2 cup mini chocolate chips (optional)Directions:Prepare the Brownie Base:Preheat the oven according to the brownie mix instructions.Prepare the brownie mix as directed on the box.Pour
Ingredients:1 cup chocolate graham cracker crumbs2 tablespoons granulated sugar1/4 cup unsalted butter, melted16 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/2 cup heavy cream1 cup semi-sweet chocolate chips, meltedWhipped cream and chocolate shavings for garnishDirections:Prepare the Crust:Preheat the oven to 325°F (163°C).In a medium bowl, combine chocolate graham
Ingredients:For the Cake:3 large eggs¾ cup granulated sugar2 teaspoons brewed coffee or water1 teaspoon vanilla extract¼ cup unsweetened cocoa powder¼ teaspoon salt1 teaspoon baking powder¾ cup all-purpose flourPowdered sugar (for rolling)For the Filling & Topping:2 ounces cream cheese, softened⅓ cup peanut butter1 cup powdered sugar1 teaspoon vanilla extract4 tablespoons + ⅔ cup heavy whipping cream7
Ingredients:1 cup canned pumpkin puree8 oz feta cheese, crumbled1/4 cup Greek yogurt2 tablespoons olive oil1 tablespoon lemon juice1 clove garlic, minced1/2 teaspoon ground cumin1/2 teaspoon ground paprika1/4 teaspoon ground cinnamonSalt and pepper to tasteFresh parsley, chopped (for garnish)Pita chips or vegetable sticks for servingDirections:continued on next page