Ingredients:Brownie Layer:1 cup unsalted butter2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon saltCookie Dough Layer:1 cup unsalted butter, softened1 cup brown sugar1/2 cup granulated sugar1/4 cup milk2 teaspoons vanilla extract2 cups all-purpose flour1/2 teaspoon salt1 cup mini chocolate chipsGanache Topping:continued on next page
Ingredients:Crust:1 cup graham cracker crumbs2 tablespoons granulated sugar1/4 cup unsalted butter, meltedFilling:16 oz cream cheese, softened1 cup pumpkin puree3/4 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1/4 teaspoon ground clovesTopping:continued on next page
Ingredients:8 slices gluten-free bread4 tablespoons unsalted butter, softened4 slices ham4 large eggs1 1/2 cups shredded Gruyère cheese1 cup milk2 tablespoons gluten-free flour1 tablespoon Dijon mustardSalt and pepper to tasteDirections:continued on next page
Ingredients:Crust:1 1/2 cups graham cracker crumbs (gluten-free if needed)1/4 cup granulated sugar1/2 cup unsalted butter, meltedFilling:16 oz cream cheese, softened1 cup granulated sugar3 large eggs1/4 cup sour cream1/4 cup fresh lemon juice1 tablespoon lemon zest1 teaspoon vanilla extract1 cup fresh blueberriesTopping:continued on next page
Ingredients:Cupcakes:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs2 teaspoons vanilla extract1/2 cup sour cream1/2 cup milkCinnamon Swirl:1/2 cup light brown sugar, packed2 teaspoons ground cinnamon2 tablespoons unsalted butter, meltedCream Cheese Frosting:continued on next page
Ingredients:3 lbs beef chuck roast1 cup beef broth1/2 cup balsamic vinegar1/4 cup soy sauce1/4 cup honey1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard4 cloves garlic, minced1 teaspoon dried rosemary1 teaspoon dried thyme1/2 teaspoon black pepper1/4 teaspoon salt1 tablespoon cornstarch2 tablespoons waterDirections:continued on next page
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup brown sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1/2 cup sour cream1 teaspoon vanilla extractFor the Butter Tart Topping:1/2 cup unsalted butter1/2 cup brown sugar1/4 cup heavy cream1 teaspoon vanilla extract1/2 cup chopped pecans1/2
Ingredients:4 large flour tortillas2 cups cooked chicken, shredded8 slices bacon, cooked and crumbled1 cup shredded cheddar cheese1/2 cup ranch dressing1 cup baby spinach leaves1/2 red onion, thinly slicedDirections:continued on next page
Ingredients:For the Crust:1 1/2 cups chocolate cookie crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1 teaspoon vanilla extract1 1/2 cups chopped Butterfinger candy barsFor the Topping:1 cup heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extract1/2 cup chopped
Ingredients:For the Crust:2 cups Oreo cookie crumbs1/4 cup unsalted butter, meltedFor the Cheesecake Filling:3 packages (8 oz each) cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream2 teaspoons vanilla extract1/4 cup cocoa powder1 tablespoon red food coloring1 1/2 cups chopped Oreo cookiesFor the Topping:1 cup heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extract1/2