Ingredients:1 1/2 cups all-purpose flour1 cup shelled unsalted pistachios, finely ground2 teaspoons baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 teaspoon almond extract3/4 cup whole milk1/2 cup plain Greek yogurt1/2 cup shelled unsalted pistachios, roughly chopped (for topping)Powdered sugar (for dusting)Directions:continued on next page
Ingredients:_____1 1/2 cups chocolate cookie crumbs1/3 cup melted butter16 oz cream cheese, softened1 cup powdered sugar1 teaspoon peppermint extract1/2 teaspoon vanilla extract1 1/2 cups heavy whipping cream1/2 cup crushed candy canesRed food coloring (optional)Whipped cream and additional crushed candy canes for garnishDirections:_____continued on next page
Ingredients:Crust:1 cup graham cracker crumbs2 tablespoons granulated sugar4 tablespoons unsalted butter, meltedCheesecake Filling:16 oz cream cheese, softened1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 teaspoon lemon zestBlueberry Topping:1 cup fresh blueberries2 tablespoons granulated sugar1 tablespoon lemon juice1 teaspoon cornstarchDirections:continued on next page
Ingredients:1 cup graham cracker crumbs1/4 cup melted butter2 cups cream cheese, softened1 cup sweetened condensed milk1/4 cup pink lemonade concentrate1 tablespoon lemon zest1 cup heavy whipping creamPink food coloring (optional)Fresh raspberries or strawberries for garnishMint leaves for garnishDirections:_____continued on next page
Ingredients:Crust:1 1/2 cups chocolate wafer crumbs1/4 cup shredded coconut1/4 cup granulated sugar5 tablespoons unsalted butter, meltedCheesecake Filling:24 oz cream cheese, softened1 cup granulated sugar4 large eggs1 teaspoon vanilla extract1/2 teaspoon coconut extract1 cup coconut milk1 cup shredded coconut1/2 cup semisweet chocolate chips, melted and slightly cooledTopping:1 cup semisweet chocolate chips1/2 cup heavy cream1/2 cup shredded
Ingredients:Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar5 tablespoons unsalted butter, meltedCheesecake Filling:24 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/4 cup heavy creamStrawberry Crunch Topping:1/2 cup freeze-dried strawberries, crushed1/2 cup crushed vanilla wafer cookies1/4 cup unsalted butter, meltedStrawberry Sauce:1 cup fresh strawberries, hulled and chopped1/4 cup
Ingredients:Cake:2 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 cup buttermilk1/2 cup unsalted butter, softened1/2 cup vegetable oil3 large eggs1 teaspoon vanilla extract1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1/4 cup unsweetened cocoa powder1 tablespoon black gel food coloringFrosting:8 oz cream cheese, softened1/2 cup unsalted butter, softened4 cups powdered sugar1 teaspoon vanilla extract1-2 tablespoons
Ingredients:Brownies:1 cup unsalted butter2 cups granulated sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon saltCaramel Layer:1 cup caramel sauce1/2 cup sweetened condensed milkTopping:continued on next page
Ingredients:Meat* 1 lb Sirloin steakProduce* 3 Different colored large bell peppers* 1 tsp Garlic powder* 2 Green onions* 1/2 tsp Oregano, dried* 1 small handful Parsley or cilantro, fresh* 1 Yellow onion, largeBaking & Spices* 2 tbsp Avocado oil* 1/4 tsp Black pepper, ground* 1 tsp Chili powder* 1/2 tsp Paprika, smoked* 1/2 tsp Sea
Ingredients:1 cup pomegranate juice1/4 cup granulated sugar1 tablespoon unflavored gelatin2 cups heavy cream1/4 cup powdered sugar1 teaspoon vanilla extract1 cup pomegranate seedsFresh mint leaves for garnishDirections:continued on next page