Ingredients:_____1 box brownie mix (plus ingredients required for mix)1 cup unsalted butter, softened1 cup brown sugar, packed1/2 cup granulated sugar1/4 cup milk2 teaspoons vanilla extract2 cups all-purpose flour1/2 teaspoon salt1 1/2 cups mini chocolate chips1 1/2 cups crushed Oreo cookiesExtra crushed Oreos and mini chocolate chips for topping (optional)Directions:_____continued on next page
Ingredients:For the Danish:1 package King's Hawaiian Rolls (12 count), sliced in half horizontally16 oz cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 eggsFor the Pineapple Glaze:1 cup powdered sugar2 tablespoons pineapple juice1 teaspoon vanilla extractOptional:Toasted coconut flakes for garnishDirections: continued on next page
Exotic Passion Fruit Mojito with a Citrus TwistIngredients:2 ripe passion fruitsJuice of 1 lime2 tablespoons sugar, or adjust to taste6 to 8 fresh mint leaves60 ml white rumSparkling water to top upCrushed iceLime slices and mint leaves for garnishDirections:continued on next page
Ingredients:_____4 boneless, skinless chicken breasts1 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon onion powder2 eggs1/4 cup milkVegetable oil for fryingGravy (optional)Directions:_____continued on next page
Ingredients:_____12 cannoli shells1 cup chocolate chip cookie dough (store-bought or homemade)1 cup ricotta cheese1/4 cup powdered sugar1 teaspoon vanilla extractMini chocolate chips for garnishPowdered sugar for dusting (optional)Directions:_____continued on next page
Ingredients:8 oz elbow macaroni2 chicken breasts, diced2 tablespoons olive oilSalt and pepper to taste1/4 cup honey2 tablespoons soy sauce1 tablespoon apple cider vinegar1 teaspoon crushed red pepper flakes2 tablespoons butter2 tablespoons all-purpose flour2 cups milk2 cups shredded cheddar cheeseOptional: chopped green onions for garnishDirections:_____continued on next page
Ingredients:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, melted24 oz cream cheese, softened3/4 cup powdered sugar1 teaspoon vanilla extract1 cup mango puree (fresh or canned)1/2 cup heavy cream1/4 cup mango slices, for garnishFresh mint leaves, for garnishDirections:_____continued on next page
Ingredients:1 9-inch tart shell, pre-baked16 oz cream cheese, softened1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 cup fresh raspberries1 tablespoon lemon zestFresh mint leaves, for garnishPowdered sugar, for dustingDirections:_____continued on next page
Ingredients:_____4 large artichoke bottoms, cooked and drained4 oz goat cheese2 tablespoons grated Parmesan cheese2 tablespoons chopped fresh parsley1 tablespoon lemon juice1 teaspoon lemon zestSalt and pepper to tasteOlive oil for drizzlingDirections:_____continued on next page
Ingredients:2 cups crushed Butterfinger candy bars2 cups graham cracker crumbs1/2 cup unsalted butter, melted3 packages (8 oz each) cream cheese, softened1 cup granulated sugar1 cup sour cream3 large eggs1 teaspoon vanilla extract1/2 cup caramel sauce, plus extra for drizzle1 cup heavy cream1/4 cup powdered sugarDirections:continued on next page