Ingredients:Meringue Layers:1 cup hazelnuts, toasted and finely ground4 large egg whites1 cup granulated sugar1/4 teaspoon cream of tartar1 teaspoon vanilla extractNutella Filling:1 1/2 cups Nutella1/2 cup heavy creamTopping:1/2 cup chopped hazelnuts, toastedDirections:continued on next page
Ingredients:1 (16 oz) can of chocolate frosting1 (12 oz) bag of black candy melts1/2 teaspoon black gel food coloringDirections:Melt the Candy Melts:In a microwave-safe bowl, melt the black candy melts in 30-second intervals, stirring after each interval until smooth and fully melted.Combine Ingredients:continued on next page
Bahama Mama is a delicious tropical-flavored rum cocktail that's perfect for summer!Ingredients :1 cup crushed ice1 fluid ounce orange juice1 fluid ounce pineapple juice½ fluid ounce rum continued on next page
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/2 cup shredded coconut1/4 cup cocoa powder1/2 cup unsalted butter, melted1/4 cup granulated sugarFor the Cheesecake Filling:16 oz cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract1 cup heavy whipping cream1/4 cup instant vanilla pudding mixFor the Chocolate Ganache:1 cup semi-sweet chocolate chips1/2 cup heavy creamDirections:Prepare the Crust:
ingredients2 tablespoons oil1 pound steak (such as strip loin, rib eye, etc.)cajun seasoning to taste2 tablespoons butter8 ounces shrimp, peeled and deviened4 cloves garlic, chopped1/4 cup chicken broth (or dry white wine)1 cup heavy cream2 teaspoons dijon mustard1 tablespoon cajun seasoning (or to taste)1/4 cup parmigiano reggiano (parmesancheese), grated1 tablespoon lemon juice1 tablespoon parsley, choppedDirections
Ingredients:For the Chicken:12 ounces chicken breasts (2 portions)1 cup Lea & Perrin’s Chicken Marinade2 teaspoons vegetable oil1/2 cup Panko bread crumbs1 tablespoon melted butterFor the Cheese Blend:1 ounce Gruyere cheese, shredded4 ounces white Cheddar, shredded1 tablespoon Parmesan cheese, shredded2 ounces Fontina cheese, shreddedFor the Cheese Sauce:1/2 cup heavy cream1/2 cup cheese blend (from the cheese
Ingredients:Chocolate Crust:1 1/2 cups chocolate graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedCheesecake Filling:16 oz cream cheese, softened1/2 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/4 cup sour creamRaspberry Topping:1 cup fresh raspberries2 tablespoons granulated sugar1 tablespoon lemon juiceDirections:continued on next page
Ingredients:Chocolate Cake:1 3/4 cups all-purpose flour1 1/2 cups granulated sugar3/4 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt2 large eggs1 cup whole milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterChocolate Truffle Filling:1 cup heavy cream8 oz dark chocolate, chopped2 tablespoons unsalted butterChampagne Buttercream:1 cup unsalted butter, softened4
Ingredients:Cruffins:1 package puff pastry (2 sheets), thawed1/2 cup granulated sugar2 teaspoons ground cinnamon1/4 cup unsalted butter, meltedCinnamon Sugar Coating:1/2 cup granulated sugar1 tablespoon ground cinnamonDirections:Prepare the Cruffins:continued on next page
Ingredients:Chocolate Cake:2 cups all-purpose flour2 cups granulated sugar3/4 cup unsweetened cocoa powder2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt1 cup whole milk1/2 cup vegetable oil2 large eggs2 teaspoons vanilla extract1 cup boiling waterCoconut-Pecan Frosting:1 cup evaporated milk1 cup granulated sugar3 large egg yolks1/2 cup unsalted butter1 teaspoon vanilla extract1 1/2 cups sweetened shredded