Ingredients:1 1/2 cups chocolate cookie crumbs1/4 cup unsalted butter, melted24 oz cream cheese, softened1 cup granulated sugar1/4 cup cocoa powder3 large eggs1 teaspoon vanilla extract1/2 cup heavy creamZest of 2 oranges1/2 cup dark chocolate, melted and slightly cooled1/2 cup orange marmaladeFor the Topping:1 cup heavy cream1/4 cup powdered sugar1/2 teaspoon vanilla extract1/4 cup dark chocolate
Ingredients:1/2 cup unsalted butter1 cup water1/4 teaspoon salt1 cup all-purpose flour4 large eggsFor the Caramel Cream:1/2 cup granulated sugar2 tablespoons water1/2 cup heavy cream1/4 cup unsalted butter, cut into cubes1/2 teaspoon vanilla extract1 cup heavy cream, chilledFor the Chocolate Ganache:1/2 cup heavy cream4 ounces dark chocolate, choppedDirections:continued on next page
Luscious Strawberry Cheesecake Filled DonutsIngredients:2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk1/4 cup butter, melted1 egg1 teaspoon vanilla extractOil for fryingFor the Cheesecake Filling:1 cup cream cheese, softened1/4 cup powdered sugar1/2 teaspoon vanilla extract1/2 cup strawberry jamFor the Topping:continued on next page
Ingredients:For the Crust:1 1/2 cups Oreo cookie crumbs1/4 cup unsalted butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup granulated sugar1/4 cup cocoa powder3 large eggs1/2 cup sour cream1/4 cup heavy cream1 cup Guinness stout beer8 oz dark chocolate, melted and slightly cooled1 teaspoon vanilla extractFor the Chocolate Ganache:1 cup heavy cream8 oz dark
Ingredients:2 boxes chocolate cake mixes (15.25 oz/432g each)1 package instant chocolate pudding mix (3.9 oz/110g)1 ½ cups milk (375mL)1 bag Reese's peanut butter cups minis (8 oz/226g, unwrapped)½ cup creamy peanut butter8 ounces cream cheese, softened (227g)1 cup powdered sugar (105g)¼ cup heavy whipping cream (57g)1 stick butter, melted (113g)8 ounces Cool Whip (225g)1 bag
Ingredients:1 1/2 pounds ground beef1 cup bread crumbs1/2 cup milk1 egg1 small onion, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped1 cup shredded cheddar cheese1/2 cup salsa1 teaspoon cumin1 teaspoon chili powder1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup chopped fresh cilantro1 cup shredded Monterey Jack cheeseFor the Topping:continued
Ingredients:- 1/2 cup unsalted butter, softened- 1/2 cup granulated sugar- 1/2 cup packed light brown sugar- 1 large egg- 1/2 cup creamy peanut butter- 1/2 tsp vanilla extract- 1 1/2 cups all-purpose flour- 3/4 tsp baking soda- 1/2 tsp salt- 1/2 cup strawberry jam- 1/2 cup grape jelly*Directions:* continued on next page
Ingredients:1 cup water1/2 cup unsalted butter1/4 teaspoon salt1 cup all-purpose flour4 large eggs1 cup heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extract1 cup fresh raspberriesAdditional powdered sugar for dustingDirections: continued on next page
Ingredients:For the cake:1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, softened1 egg1 teaspoon vanilla extract1/2 cup milk2 cups chopped rhubarbFor the butter sauce:1/2 cup unsalted butter1 cup granulated sugar1/2 cup heavy cream1 teaspoon vanilla extractDirections: continued on next page
Ingredients:Cookies:1 cup unsalted butter, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup cocoa powder1 teaspoon baking powder1/2 teaspoon saltRaspberry Cream Filling:1/2 cup unsalted butter, softened1 1/2 cups powdered sugar1/4 cup raspberry jam1 teaspoon vanilla extractRed food coloring (optional)Directions:continued on next page