This was part of the handwritten notes that my niece, Stephanie, retrieved from her (mother’s) grandmother’s recipes drawer.
While looking up the pictures, I found it was a recipe from the 1952 Eagle Brand Milk ad recipe book – how awesome!!
It’s great in order to you don’t have to pre-cook filling and you can use any type of baked pie crust, unbaked cracker crust, or graham cracker crust. It is prepared as it cools.
Here ya go!!
* Ingredients :