Elegant Raspberry Fool with Pound Cake and Honey Drizzle

Ingredients:

For the Raspberry Fool:

2 cups fresh raspberries

1/4 cup granulated sugar

1 cup heavy cream

1 teaspoon vanilla extract

Fresh mint leaves for garnish

For the Pound Cake:

1 store-bought or homemade pound cake, sliced

For the Caramelized Honey:

1/2 cup honey

1 tablespoon unsalted butter

Directions:

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