Easy Peach Tiramisu

Prepare the cream:

In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.

In a separate bowl, mix the mascarpone cheese with the vanilla extract until smooth.

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Assemble the tiramisu:

Dip each ladyfinger quickly into the peach juice or nectar and place a layer of soaked ladyfingers in the bottom of a 9×13-inch dish or a large trifle dish.

Spread half of the mascarpone cream over the ladyfingers.

Layer half of the sliced peaches over the cream.

If using, spread a thin layer of peach preserves over the peaches.

Repeat the layers with the remaining ladyfingers, cream, and peaches.

Chill and serve:

Cover and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld together.

Garnish with fresh peach slices and mint leaves before serving, if desired.

Prep Time: 20 minutes

Chill Time: 4 hours

Total Time: 4 hours 20 minutes

Servings: Makes about 8 servings