20 minute Ferrero Rocher cake without baking Ingredients 1 cake base (Viennese sponge cake, light, high, 3-piece) 5 cups of cream (1 L) 2 packs of confectionery (Ferrero Rocher) Preparation For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
🥞 Flourless Quark Pancakes – Indescribably delicious 🛒 Ingredients (for approx. 6–8 pancakes): 250 g low-fat quark 2 eggs 1 tbsp. cornstarch (e.g., cornstarch or potato starch) 1 tsp. baking powder 1 tsp. vanilla sugar or 1 sachet of vanilla sugar 1–2 tbsp. sugar (depending on sweetness) 1 pinch of salt 1 tsp. cinnamon (optional)
Ingredients: Exclusive Recipes, Delivered to Your Inbox! Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨 See your email address to register. 400 g penne or spaghetti 200 g feta cheese 250 g cherry tomatoes 2 tbsp olive oil 2 garlic cloves (chopped) 1 tsp dried oregano 1 tsp paprika
Lemons are one of the most versatile and popular fruits, prized for their tangy flavor and bright, zesty aroma. They’re a staple in kitchens worldwide, enhancing everything from drinks and dressings to marinades and desserts. However, despite their widespread use, many people unknowingly make one common mistake when storing lemons — a mistake that leads
My coconut flour bread recipe is light and fluffy, with the perfect crust and delicious flavor. My family loves it because it’s naturally gluten-free, and there’s NO eggy taste! If you love coconut flour recipes, try my coconut flour banana bread, coconut flour pancakes, or coconut flour muffins next. Table of Contents Why I love
📋 Ingredients For the Cake Roll: ● ¾ cup all-purpose flour ● 1 tsp baking powder ● ¼ tsp salt ● 4 large eggs ● ¾ cup granulated sugar ● 1 tsp vanilla extract ● 2 tbsp milk ● Powdered sugar (for dusting the towel) For the Cheesecake Filling: ● 8 oz cream cheese, softened
Turkish‑Style Sautéed Purslane (Verdolaga) A simple, nutrient‑packed dish that transforms wild purslane into a flavorful, meat‑free delight. What Is Purslane? Purslane is a common wild green with succulent, slightly tangy leaves and crunchy stems. Rich in omega‑3 fatty acids, iron, magnesium, and vitamin C, it’s a staple in Turkish cuisine—often used in stews, salads, or
Yield: 11 servings Prep Time: 10 minutes Cook Time: 20 minutes Method: Bake Ingredients: 1 1/2 cups all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beaten 1 can frozen lemonade concentrate, thawed (6 oz) 1/4 cup milk 1/3 cup vegetable oil 1/2 cup walnuts, finely chopped (optional) Instructions:
Ingredients 2 pounds ground pork ½ cup shredded parmesan 1 beaten egg 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons chopped fresh parsley ½ cup fine dry breadcrumbs ½ cup milk ¼ cup finely chopped onion 2 minced garlic cloves ⅓ cup honey 1 cup BBQ sauce ⅓ cup grape jelly Instructions For Complete
Imagine enjoying the taste of sun-ripened tomatoes in the middle of winter, without losing a bit of their flavor. Got fresh tomatoes on hand? Then why not turn them into delicious homemade preserves that will keep you delighted for months? Here’s a simple and effective method to extend their freshness. Why Make Your Own Tomato