Fluffy Japanese Cotton Cheesecake Recipe
Ingredients: 50 grams unsalted butter 100 ml milk 60 grams cake flour 20 grams cornflour (cornstarch) 6 large egg yolks 150 grams granulated sugar 1 teaspoon lemon juice 1/4 teaspoon cream of tartar (optional) Powdered sugar, for dusting Instructions: Continued on next page