Fluffy Jiggly Japanese Souffle Pancakes
Ingredients: 2 large eggs, separated 1 tablespoon milk 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 cup granulated sugar 1/4 teaspoon cream of tartar Oil or non-stick spray for cooking Powdered sugar, for dusting Fresh berries and whipped cream, for serving Directions: 👇 To continue reading, scroll down and click ...