Cajun Steak Bites with Cheesy Mashed Potatoes and Rich Parmesan Sauce
Ingredients: For the Steak Bites: 2 lbs steak filet, ribeye, or sirloin, cut into 2-3″ pieces 4-5 tablespoons avocado oil (for higher smoke point) For the Parmesan Cream Sauce: 5 tablespoons butter, divided 10 cloves garlic, minced and divided 1.5 cups heavy cream 2 green onions, diced (green and white parts) 1 teaspoon red pepper