There’s something timelessly appealing about Salisbury steak, but have you ever experienced its magic transformed into meatball form? Introducing the Slow Cooker Salisbury Steak Meatballs—a dish that encapsulates the essence of a cherished homemade meal, with the added twist of tender, savory meatballs enveloped in a rich gravy. This recipe harks back to the days
Introduced to me by a friend from Nebraska, this Runza recipe is a culinary treasure from the Midwest that you simply can’t miss. Originating from Eastern Europe, the Runza is a comforting blend of seasoned meat, cabbage, and onions, all cozily wrapped in a soft bread pocket. It’s a dish that offers warmth and satisfaction
Ingredients 1 lb ground beef 1/2 cup chopped onion 2 tsp minced garlic 1 tsp cumin 1/2 tsp salt 1/2 tsp pepper 4.5 oz diced green chile peppers 16 oz refried beans 8 oz tomato sauce 10 oz enchilada sauce 15 oz chili no-beans (Hormel) 6 flour burrito tortillas (about 12 inches) 2 cups shredded lettuce
Get ready to indulge in a delectable dish that will quickly become a beloved tradition in your household. This delicious Slow Cooker Swiss Steak dish is everything you’ve been looking for. This meal is packed with flavor and so easy to make—tender pieces of beef stew in a thick sauce made with mushrooms. The meat
Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness. Slow Cooker Pepper Steak Recipe
Ingredients 1 cup granulated sugar ¼ cup water ½ cup heavy cream 1 tsp pure vanilla extract (optional) A pinch of salt (to balance out the sweetness) How To Make 6-Minute Caramel Recipe continued on next page
These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and
Ingredients 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) How
Ingredients 1-14 ounce package of golden oreos, crushed in processor ⅓ cup butter, salted and melted 1 tbsp for preparing the pan 8 ounces cream cheese, softened to room temp ¾ cup white sugar 16 ounces frozen whipped topping, thawed 2 small boxes of Cheesecake flavored instant pudding mix 3 cups whole milk 2 large
Ingredients: 3 cups of all-purpose flour 3 room-temperature eggs 1 cup of creamy peanut butter 1 cup of shortening 1 cup of firmly packed brown sugar 1 cup of granulated sugar 2 teaspoons of baking soda 1/4 teaspoon of salt Instructions: continued on next page