Beef Stir Fry

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Enter the realm of culinary excellence with stir-fried beef, a timeless masterpiece renowned for its succulent slices of meat and a kaleidoscope of crisp vegetables, harmoniously united by a symphony of flavorful sauces. Despite the initial intimidation, fear not, because achieving maximum flavor and texture in a stir-fry is within your reach. With careful selection

LEMON PIE HOTCAKES – EASY RECIPE!

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This recipe for lemon pie pancakes will surprise you with its incredible flavor. Don't think twice and learn how to make easy, spongy and ideal pancakes to start the day or for the time of craving. Preparation time: 4 people / 30 Minutes / Medium difficulty Ingredients: 1 cup pancake flour 3/4 cup milk 2

HANDLE PALE

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Mango popsicles are an irresistible and refreshing treat, especially on warm days. The recipe begins with the preparation of ripe mangoes, which are peeled and chopped to obtain a succulent and sweet pulp. This pulp is turned into a smooth puree using a blender, allowing you to keep some pieces if you are looking for

Chicken bites wrapped in bacon and barbecue sauce

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INGREDIENTS FOR THE BBQ SAUCE: 1/2 cup butter 2 tablespoons honey 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1/2 teaspoon chili powder 1/4 teaspoon salt pinch of black pepper 1/2 cup barbecue sauce tomato FOR THE CHICKEN: 1 ½ pounds boneless, skinless chicken breasts, cut into strips 1 pound bacon, cut in half INSTRUCTIONS

Eggs casserole in brick pastry sheets

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6 small sheets of oiled brick pastry cheese 3 sheets and overlap them put them in 2 ramekins 190 gr of tomato caviar with garlic 80 gr of grated smoked ham grated cheese Continued on the next page

Fideos Biang Biang

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Ingredients for the dough 2 cups pan flour 1/2 cup room temperature water, plus 2 tablespoons 1 teaspoon kosher salt Vegetable oil, to prevent the dough from sticking for the sauce 1 teaspoon red chili flakes 2 small cloves garlic, minced 1 teaspoon chopped ginger 1 chive, thinly sliced 1/2 teaspoon ground cumin 1/2 teaspoon

Smothered Oxtails

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Smothered Oxtails _____Ingredients:_____ – 2 1/2 pounds beef oxtails – 1 1/4 cups all-purpose flour – 2 tbsp Worcestershire sauce – 2 tsp kosher salt – 1 tsp freshly cracked or ground black pepper – 3/4 cup vegetable oil – 3 cups beef broth – 1 large onion, sliced – 2 garlic cloves, minced –

Roasted Lamb Chops with White Beans and Spinach

Broiled Lamb Chops With White Beans And Spinach

I really love this simple recipe for grilled and seasoned lamb chops served on a bed of delicious vegetables. Recipe Details Preparation Time: 25 minutes minutes Cooking Time: 20 minutes minutes Marinating Time: 2 hours hours Total Time: 2 hours hours 45 minutes minutes Course: Main Course Cuisine: American Keyword: lamb, lamb chops, spinach Servings: