Checkerboard Dinner Rolls
Ingredients 1 cup of milk ¼ cup granulated white sugar ¼ cup (½ stick) butter 1 teaspoon salt One 0.25 ounce sachet of active dry yeast ¼ cup warm water (105℉ to 115℉) 1 large egg, lightly beaten 3½ to 4 cups all-purpose flour 2 tablespoons sesame seeds 2 tablespoons poppy seeds 2 teaspoons dried