Olive oil and rosemary rolls
Ingredients ¼ cup extra virgin olive oil 1 tablespoon chopped fresh rosemary 2¼ teaspoons active dry yeast 1 cup warm water 4¼ cups bread flour (+ extra for dusting) 1¾ teaspoons sea salt or kosher salt ½ cup butter, melted and slightly cooled Directions In a small bowl, combine olive oil and rosemary; let marinate