Tender beef in minutes! The Chinese secret to softening the toughest beef
Ingredients : 500g/1 pound of beef Add 1 teaspoon of baking soda 1 onion 1 tablespoon of butter 1/2 red pepper 1/2 green pepper Sauce : 1 large clove of garlic or 2 small 1 teaspoon of salt, 1 teaspoon of sugar 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 tablespoon balsamic vinegar