Unlocking the Secrets of Zucchini Imagine a vegetable so versatile and delightful that it becomes your go-to ingredient for meals any time of the day. Zucchini, with its mild flavor and health-packed profile, offers just that – especially for those looking to manage blood sugar levels. Let’s explore how incorporating a simple zucchini recipe into
Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegan dish that even meat lovers will enjoy! ROASTED CAULIFLOWER STEAKS WITH TAHINI Our sister Rebecca and her family came to visit from Israel recently. They spent the whole summer here with us, and it has been one of the best we’ve had so far.
Ingredients: 15 g salt 15 g granulated vegetable broth 220 g sour cream or cooking cream 220 g white balsamic vinegar 300 g water 50 g sugar 350 g natural yogurt, 0.1% fat 70 g of mustard 250 g of oil ¼ teaspoon of ground black pepper n. B. Herbs (salad) Continued on next page
Did you know that there’s more to a banana than just its sweet taste? In fact, the stringy parts inside the banana, known as “banana strings” or phloem bundles, are not only edible but also packed with essential nutrients. Let’s explore the nutritional value and health benefits of these often overlooked banana strings. What are
This Garlic Ginger Lemonade takes a little getting use to taste wise, but trust me, it has kept me from getting the crud, and has helped shorten the time that the sick ones have had it! It is so easy to whip up as long as you have the ingredients. These ingredients will be kept
Ingredients: 250g brioche dough 4 eggs 120g sugar 120g flour 1 teaspoon baking powder A pinch of salt Butter for greasing the baking pan continued on next page
Ingredients 2 liters of water Salt 150 g sugar 1 tablespoon peppercorns 2 1/2 kg vegetables (sliced cabbage, 3 peppers, 1/2 cucumber, 3 onions) 500 ml vinegar 1 pack of corona salad (herb onions) 1 pack of sieve helps continued on next page
The Best Ever Strawberry and Cream Salad: Savoring Summer’s Delights The uncomplicated tastes of summer are just irresistible. I can think of few foods that more perfectly embody the spirit of the season than a delicious strawberry and cream salad. This salad is a riot of summertime flavors and textures—beautiful colors, cool breeze, and creamy
Called the “enemy of poison” by some, thyme is the subject of legends dating back to ancient Greece. According to ancient belief, it arose from the tears of the beautiful Helen of Troy, whose forbidden love sparked a war that has now gone down in history. But beyond the legend, thyme is above all a
If you like Tunisian fricassee, I recommend this recipe from Lillia, simple and authentic Tunisian recipe, good preparation. Ingredients For the dough 1 kilo of flour 1 cube of baker's yeast 1 glass of oil tea 2 eggs 2 pinches of salt Warm water, about 1 glass of 250 ml For garnish 5 large potatoes