Bourbon bolas
Ingredients 6.7 ounces chocolate wafers ¾ cup walnut halves ½ cup + 2 tablespoons confectioners' sugar ⅓ cup unsweetened Dutch-process cocoa powder (such as Hershey's Special Dark Cocoa) 2 tablespoons unsalted butter, at room temperature 2 tablespoons corn syrup 2 tablespoons bourbon (Maker's Mark or similar) ¼ cup + 2 tablespoons white granulated sugar Continued