Crispy-fondant chocolate-pear cake.

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This cake is not too sweet, the pears bring freshness and go wonderfully with the chocolate (but you already know that!), the mousse is melt-in-the-mouth and the crêpes dentelles, combined with the crushed hazelnuts, bring crunch! The result is quite exquisite! Then you are seduced. Preparation time: 45 min Cooking time: 10 min +10 +

Lemon Mint Cucumber Ginger Water

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Welcome to a hydrating journey with my special recipe for Cucumber Lemon Ginger Mint Water. If you’re seeking a delightful, health-boosting way to quench your thirst, you’ve landed at the right place. This easy-to-make drink is not just a thirst quencher; it’s a nutrient powerhouse, perfect for sweltering summer days, a revitalizing post-workout refreshment, or

Hungarian salad, I could eat it every day!

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Ingredients 2 liters of water Salt 150 g sugar 1 tablespoon peppercorns 2 1/2 kg vegetables (sliced ​​cabbage, 3 peppers, 1/2 cucumber, 3 onions) 500 ml vinegar 1 pack of corona salad (herb onions) 1 pack of sieve helps continued on next page

Slow Cooker Barbecue Beef

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Ingredients 2 cups (500ml) barbecue sauce 2 tablespoons brown sugar 3 tablespoons minced garlic 2 teaspoons Worcestershire sauce 1 tablespoon cayenne pepper (optional for a hint of spice) 2 kg (4 pounds) baby back pork ribs Salt, to taste Instructions continued on next page

Puff Pastry Triangles

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Puff Pastry Triangles Ingredients: 1 puff pastry sheet hazelnut cream Melted butter Powdered sugar Sugar Milk Preparation: continued on next page

My aunts used to cook this and I was afraid that the recipe would be lost. Luckily, I came across this and it's easier than ever!

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My dear friends, today I'm sharing a recipe that's a little different from our usual Midwestern cuisine, but just as delicious - the classic eclair. Originally from France, éclairs decorate our tables at special family gatherings and potlucks, bringing a little piece of European elegance into our homes. These oblong pastries, filled with cream and

tasteful – CHOCOLATE CAKE LIKE IN MCCAFÉ

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Ingredients 200 g margarine 100 g dark chocolate (at least 50% cocoa), high quality, grated 100 g whole milk chocolate 200 g sugar 4 m.-sized egg(s) 200 g almond(s), ground 1 pack vanilla sugar 1 pack baking powder 1 pinch (n) Salt 100 g milk chocolate 70 g cream 25 g palm fat continued on