Pineapple Upside-Down Cheesecake
Ingredients 2 tablespoon brown sugar 5 tablespoon butter, melted, divided 2 cans pineapple slices in juice, well drained, 8 ounces each 7 maraschino cherries, well drained, stemmed 1 cup graham cracker crumbs 3/4 cup plus 3 tablespoons granulated sugar, divided 3 package Philadelphia Cream Cheese, softened, 8 ounces 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream