Hands down, the best meatloaf muffins ever!

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Ingredients:   1 lb ground beef 1 beaten egg 1/2 cup breadcrumbs 1/4 cup ketchup, plus extra for topping 1/4 cup milk 1/2 finely chopped onion 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: continued on next page

Classic tomato sandwich.

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INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper This recipe yields about 2 sandwiches. PREPARATION: continued on next page

FRENCH DIP BISCUITS – FOOTBALL FRIDAY

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French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit   AD Remember this recipe. Pin

7+ tasty and low-carb breakfast ideas to start your day off right

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Low-carb breakfasts are a delicious way to start your day off right. When you're trying to eat more nutritious and healthy options, it can get boring pretty quickly if you don't have fabulous recipes in your arsenal. Thankfully, these recipes are anything but boring. They're actually quite scrumptious. Check out these seven tasty, low-carb breakfasts

Spaghetti with Chicken

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RECIPE: Cook the spaghetti in the abundant water and come out when I stay at the point of the tooth, extinguish and scorro. In a fried pot, cubes of chicken are already tempered. continued on next page

A&P Spanish Bar

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Nostalgia comes packed in a sweet treat — A&P Spanish Bar. This copycat of a Jane Parker classic has all of the flavors of the original 20th-century snack. A mildly spiced raisin studded cake is layered with a thick cream cheese frosting. Whether it’s morning, noon, or night, you’ll find a way (or excuse) to

GARLIC BUTTER STEAK AND POTATOES SKILLET

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Ingredients A piece of meat 2 tsp oil olive 4 tablespoons vegetable oil, divided (for steaks) 1 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye) 1 medium pound gold Yukon cut into 3/4 inch wedges* spice mix 1 TB each garlic powder, paprika, brown sugar 2