My review of New Orleans gumbo with shrimp and sausage! I make the roux from scratch so it's super delicious! This recipe is perfect to make on the weekend and enjoy all week long as the flavor gets better over time! *Ingredients : ° 2 cans (14 oz (420 ml) each) stewed tomatoes ° 1/4
**Ingredients ° 6 boneless chicken breasts, cut to thirds ° 1 cup flour ° 1/2 tsp salt ° 1 tablespoon seasoned salt (I use Lawry's Seasoned Salt) ° 3/4 teaspoon pepper ° 2 teaspoons paprika ° 1/2 stick of butter (or 1/4 cup) ° milk ° 1 gallon ziplock bag (optional) * directions : continued
+For bars: ° 1 12 cups soft butter ° 3 cups granulated sugar ° 1 1/2 teaspoon salt ° 5 large eggs ° 1 1/2 tsp vanilla extract ° 1 1/2 teaspoons almond extract ° 5 1/2 cups all-purpose flour ° 1 1/2 tsp baking powder ° 2 cans (21 ounces) cherry pie filling +For
* Ingredients : ° 2 boneless chicken breasts ° 1 tsp. olive oil ° 1 pizza dough (I used store bought and let it rest for about 20 minutes) ° 8 oz. of shredded mozzarella cheese (I used a portion of it skimmed) ° 3 oz. grated cheddar cheese ° 1/2 cup Wing Franks sauce
Baked, puffed, and chewy, our giant bread topped with a montage of cream cheese is inspired by those sold at Mrs. Prezel cake in Cape May, New Jersey. * Ingredients : +Brioche dough ° 450g (3 cups) unbleached all-purpose flour ° 1/4 cup (55 g) sugar ° 7.5 ml (1 1/2 teaspoon) instant yeast °
*Ingredients: ° 1 1/2 c soft butter ° 2 cups light brown sugar, packed ° 1 cup granulated sugar ° 5 large eggs ° 3 cups all-purpose flour ° 1 teaspoon baking powder ° Half a teaspoon of salt ° 1 cup full fat milk ° 1 8oz bag of toffee chips (I used Heath)
* Ingredients ° 2 pounds minced meat ° 1 pound (16 ounces) penne pasta ° 2 1/2 cups Mexican cheese mix, grated and divided ° 2 cups (16 ounces) sour cream ° 1 can (10 ounces) diced tomatoes and green chilies ° 1 can (14 ounces) mashed tomatoes, undrained ° 1 small onion chopped °
* Ingredients +chicken: ° 3-4 boneless, skinless chicken breasts (about 2 pounds) ° Salt and Pepper ° 1 cup cornstarch ° 2 large eggs, scrambled ° 1/4 cup canola oil, vegetable oil, or coconut oil sauce: ° 1/2 to 3/4 cup granulated sugar (depending on how sweet your sauce is) ° 4 tablespoons ketchup °
I reduced the butter (a lot), added a bit more flavor and changed the cooking time because the 0.66 content was already hot. The mixture comes together quickly if you coordinate what I prefer to use Paul Newman's Sockarooni Roasted Garlic Pasta Sauce. * Ingredients : ° 454 grams of roti (can substitute elbow or
* Ingredients : ° 2 pounds lean ground beef ° 1⁄4 teaspoon salt ° 1⁄2 teaspoon pepper ° 1 teaspoon minced garlic ° 1 can (300 ml) of mushroom soup ° Can (300 ml) cheddar cheese soup ° 1 package (500 g) frozen French fries, any method ° 2 cups shredded cheddar cheese * Directions