These fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and
Ingredients Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more powdered
Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream cheese 2 blocks 1 cup granulated sugar
Ingredients 1 20 oz.can Crushed Pineapple 1 Box Yellow Cake Mix 1 Package Instant Vanilla Pudding ( 4 serving size) 4 eggs ¾ cup Vegetable Oil 1 Vanilla Bean Pod, split in half, vanilla scraped with spoon or 1TBSP Vanilla Extract 1 cup powdered sugar 1 Tbsp butter melted Confectioners Glaze: Combine ½ cup powdered
Ingredients 1/3 Cup Light brown sugar 1 tsp Ground cinnamon 2/3 Cup White sugar 1/2 Cup Butter, softened 2 Eggs 1 1/2 tsp Vanilla extract 1 1/2 CUPS All-purpose flour 1 3/4 tsp Baking powder 1/2 Cup Milk 2 Apples, peeled and chopped (any kind) Old-Fashioned Creme Glaze 1/2 Cup Powdered sugar 2 Tbsp of
My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated
A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. Pepperoni pizza casserole is a delicious combination of your favorite Friday night pizza and
Cream Cheese Chicken Enchiladas are a wonderful dinner for a weeknight. Creamy chicken enchiladas are perfect when you have some leftover cooked chicken,, like a rotisserie chicken. Advertisements These Cream Cheese Chicken Enchiladas are seriously the best, most creamy chicken enchiladas ever. The cheesy white enchilada sauce is to die for! If you’re wondering how to make enchiladas,
Ingredients 1 Egg 1 lb lean ground beef 1 uncooked pie crust (store-bought or prepared) 1 onion, chopped ⅓ c. panko bread crumbs 3 tbsp barbecue sauce 1 tbsp ketchup 5 slices of raw bacon, chopped 2 tsp Worcestershire sauce 2 c. cheddar cheese, shredded 1 tsp yellow mustard ¼ c. milk ½ tsp black
Ingredients 1 12 oz can evaporated milk 1 cup granulated sugar ½ cup all-purpose flour ⅛ tsp salt 6 large egg yolks reserve egg whites 2 ⅓ cup half & half 2 Tbsp butter 1 Tbsp pure vanilla extract 1 11 oz box vanilla wafers 4 medium bananas sliced Meringue 6 reserved egg whites 1