Turkish Eggs
Ingredients 1 onion 1 red pepper 1 green pepper 3 tomatoes 5 eggs Grated mozzarella cheese Olive oil Salt Oregano Paprika 1- Cook the eggs in a saucepan with water and a little salt for 12 minutes. 2-Cool the eggs. Place the eggs in a bowl with water and ice. 3-Chop the vegetables. Cut the