A delicious casserole with broccoli and cauliflower

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Ingredients: 1 medium broccoli, cut into small florets 1 medium cauliflower, cut into small florets 2 garlic cloves, finely chopped 1 onion, finely chopped 200 g grated cheese (e.g. Gouda or Emmental) 200 ml Sahne 2 Owner Salt and pepper to taste 2 tbsp olive oil Optional: chopped fresh herbs such as parsley or chives

Pork loin meat with dads

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Asado Tierno de Res with Golden Papads Ingredients: •1.5 kg of fish meat (preferably lamb or sirloin) •1 kg of paprika •4 onion rings, seasoned •2 olive oil bowls •1 dry breadcrumbs •1 dry-cured tomato bowl Salt and pepper to taste Preparation: Continue on the next page

TENDER AND FLOODY TURKISH BREAD RECIPE

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Ingredients: For the mass: 1 cup warm water One teaspoon sugar 2 1/4 teaspoons active dry yeast (about one envelope) 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil For the glaze: 1 beaten egg (to brush the dough before baking) Sesame or nigella seeds (optional) Preparation: Continued on the next page

Tagine of spicy meat, guisantes and potatoes

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Here you have the recipe to prepare a balanced and healthy dish. Here you have a recipe for a tagine of spicy meat with vegetables. Very simple and quick to do, with products that we all have at home. Today we have a really quick and very good recipe. A tagine with picada and guisante

Pechuga De Pavo Air Fryer

Air Fryer Turkey Breast

The Air Fryer peanut butter is tender, juicy and delicious! Perfect for a reduced Thank You dinner or at any time you want a party inspired meal without all the additional stress of the party! Also, with the grinder, you can eat at the table in a fraction of the time that will put the

COOKING GARLIC BUTTER SEAFOOD

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INGREDIENTS: 5 clusters snow crab legs, thoroughly washed 1 pound shrimp, deveined, tails on 1 pound andouille sausage, thickly sliced ​​6 ears of corn 6 baby red potatoes SEAFOOD COOKING SPICES 5 tablespoons Old Bay seasoning 1 whole lemon, juiced3 bay leaves SEAFOOD COOKING SAUCE 3 tablespoons garlic, diced 1 whole onion, diced 1 lemon,

Grilled Flan Steak with Tomato and Pepper Sauce

Flank Steak 62

Ingredients MARINATED MEAT 1½ pounds flank steak (or flank steak) ¼ cup red wine 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh rosemary or oregano SAUCE 1 medium tomato, seeded and diced 1 small red onion, chopped 1 medium red bell pepper, seeded and diced 1 medium green bell pepper, seeded

Filling up one jar is never enough! I usually like to make 5 at a time!

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Pico de Gallo—a fresh, vibrant salsa from our southern neighbors in Mexico—is the perfect addition to any family gathering or Taco Tuesday. This simple blend of ripe tomatoes, onions, jalapeños, cilantro, and lime is as refreshing as it is versatile. Making it in a giant jar not only adds a touch of rustic charm to