These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Ingredients 14 ounces Cream of Chicken Soup ¼ cup Chicken Stock 3
Ingredients ¼ cup melted butter 2 large eggs at room temperature ¾ tsp baking soda ½ tsp salt 1 cup sugar 1 ½ cups mashed bananas, this equals three large bananas ½ tsp vanilla extract ¼ cup yogurt, plain 1 cup toasted coconut 3 tbsp Bacardi black rum Glaze: continued on next page
Ingredients ( Servings 8 ) 2 lb. Chicken breasts cut into bite sized pieces 1 Pineapple cut into bite sized chunks 2 Red bell peppers cut into large pieces 1 Large onion cut into large pieces 1 lb. Bacon cut in half 1 ½ C. Pineapple juice 2 Tbsp. Cornstarch ½ C. Brown sugar 3
This Lemon Blueberry Bread is a delicious, flavorful quick bread perfect to enjoy along with a cup of coffee or tea. I love the bright flavors of blueberry and lemon, and they work together so beautifully in this simple loaf. This lemon blueberry bread recipe comes together quite quickly and would beautiful for a special brunch,
Grandmother’s Buttermilk Cornbread – Here’s how to make the most delicious cornbread you’ve ever tasted. You’ll love serving this with chili or stew, or fresh peas, or simply to eat hot from the oven with loads of sweet butter. My grandma always made the best cornbread. It had a tender crumb, lots of vanilla and
Ingredients For The Steak 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup + 1 Tbsp extra virgin olive oil, divided 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 Tbsp garlic powder 1 Tbsp Cajun seasoning 1 Tbsp hot sauce 1 Tbsp brown sugar 1 tsp ground black pepper
Ingredients 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup chopped red pepper 1 cup onion, chopped 1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild 4 Pita breads, softened and warmed slightly ½ cup sour cream ¼
Ingredients 2 cups elbow macaroni, uncooked 1 cup mayonnaise 1/2 cup finely chopped celery 1/3 cup finely chopped carrot 1 hard-boiled egg, chopped 1/4 cup finely minced onion, i use dehydrated onion 2 tablespoons sweet relish 3/4 teaspoon dry ground mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 dash paprika 3 quarts water
Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180
Ingredients 450 grams.Of frozen baby shrimp, peeled and deveined 1/2 Cup.Of softened butter, equal to one stick Heavy cream, I used one pint Cream cheese, I used 120 grams ¼ Cup.Of chopped leek ¾ Cup.Of grated parmesan 1 small spoon.Of garlic powder Ground black pepper and table salt, to your liking Cheese tortellini, I used 450