Alright, folks! Let's dive into a slice of Kentucky, literally. Ever smelled the sweet aroma of apples mixed with spices? Makes you think of a warm hug, doesn’t it? That's the magic of the Kentucky Apple Cake. This cake is all about celebrating Kentucky's beautiful apple orchards and the genius of the locals who turned
Hey there, food lovers! Ever tried a chimichanga? If not, you're in for a treat, and if you have, well, prepare to fall in love all over again. Hailing from the vibrant kitchens of northern Mexico, chimichangas are typically fried to crispy perfection. But today, we're giving them a healthier spin by baking 'em up.
Refresh with the taste of summer with marinated cucumbers, onions, and tomatoes. This dish is a delightful dance of crisp cucumbers, juicy tomatoes, and onions with a hint of tang. A staple in Southern kitchens, it’s a perfect pick for those balmy days when you want something that's both light and bursting with flavor. You
Hey there! Do any of you remember the delightful lunch counter at Woolworths? If you do, then you'll surely recognize their iconic Icebox Cheesecake. It's a mystery how this classic dessert slipped from our memory, but thankfully we rediscovered it. This no-bake lemon cheesecake is not only a breeze to whip up but is also
Buttery, tender and delicious biscuits bursting with toasted pecans and the taste of brown sugar. Maybe it's just me, but I think butter pecan is an underappreciated ice cream flavor. Often overlooked, it is one of the "boring" pistachio, rum and grape ice creams. FYI, I love these three flavors of ice cream! And that
Experience the ultimate morning delight with our Slow Cooker Caramel Pecan French Toast. Immerse yourself in the lavish fusion of velvety custard-infused bread, sweet caramel drizzle, and the nutty crunch of pecans. Rooted in the heart of French culinary traditions, French toast has long been the ideal solution to revive day-old bread into a morning
A healthy and delicious alternative to traditional croquettes. They are made with blended vegetables and flour, then breaded and fried until crispy. Served with a sauce or dressing, these croquettes are a perfect option for a healthy lunch or dinner. Ingredients 1 kg of potatoes 200 g carrots 200g peas (can be frozen) 200g green
INGREDIENTS 150g of butter 7 chocolate bars 200g of puffed rice 200g of melted milk chocolate Continued on next page
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I
Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Introduction: Hailing from the Mid-West, old-fashioned goulash is more than just a dish - it's a tapestry of memories, traditions, and familial love. Passed down through generations, it’s a comfort food that resonates with warmth and nostalgia. This recipe captures the essence of