Components of Flavor: Noodles: 8 oz (pick your preference: udon, rice, egg noodles) Beef Base: 1 lb ground beef 2 garlic cloves, minced 1 tsp ginger, minced 1/2 cup green onions, sliced Mongolian Melody (Sauce): 1/4 cup soy sauce 1/4 cup water 1/4 cup brown sugar 1 tsp sesame oil 1 tsp cornstarch Vegetable Vibrancy:
Christmas Crack, a delicious holiday delicacy, is a must-try for those with a sweet tooth. This addictive treat combines chocolate, caramel, and crisp crackers in a perfectly balanced mix of flavors and textures. Its name reflects its irresistible nature; it's hard to stop at just one piece. Although the origins of Christmas Crack are somewhat
Ingredients: For the Muffins: 1.5 cups cake flour 4 ounces cream cheese, softened 2 tablespoons buttermilk, room temperature 3/4 cup unsalted butter, room temperature 1.25 cups granulated sugar 3 eggs, room temperature 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon lemon zest ½ teaspoon kosher salt For the Cream Cheese Swirl: 8 ounces
Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese continued on next page
Ingredients 3 sweet potatoes, peeled and cut into small cubes 2 teaspoons olive oil 1 tablespoon butter 1 tablespoon brown sugar (more if you want it sweeter) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of ground ginger sea salt to taste continued on next page
Ingredients 6-8 fresh peaches, peeled and sliced 1 stick melted unsalted butter 1 cup flour 1 cup sugar 1 cup brown sugar 1 tablespoon baking powder ⅛ teaspoon salt 1 cup milk continued on next page
Ingredients 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste continued on next page
hese cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients 1 (10 ounce) can prepared
Ingredients For The Cake 1 orange cake mix (I used the Pillsbury Moist Supreme Cream Creamsicle cake mix) 1 cup coconut, peeled and sweetened Tools: Cake leveler for beautiful layers of cakes For The Frost 1 (15 ounce) of mandarin oranges, not dry, ground Note: If you are using mandarin oranges for garnishing, be sure
These oven baked tacos stuff what I’ve dubbed the best taco meat ever and cheese into 15 corn tortillas for a perfect crowd-pleasing dinner or meal prep recipe. They’re super easy to make, and the recipe can easily be doubled or tripled to freeze some for later. Ingredients 2 pounds of ground beef 1 can of fried