All Recipes

Ingredients 1 stick butter, softened 1 c sugar 2 eggs 1 tsp vanilla 3 Tbsp cocoa powder 1 tsp salt 1/2 c all-purpose flour continued on next page

This delicious chicken casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 c. milk 1/2 c. sour cream 1 can Ro-Tel diced tomatoes with

The first time I tried  blueberry  biscuits, I was at a bed and breakfast taking a little getaway with my husband pre- kids. This recipe came about after we moved back to Utah from North Carolina. I was seriously craving a  blueberry biscuit (shout out to Bojangles), but there is literally no where in this state to get them.

Ingredients 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons of baking soda 1 teaspoon baking powder Half a teaspoon of salt 1 teaspoon ground cinnamon 4 eggs 1 cup vegetable oil 1 teaspoon of vanilla extract 1 (8 ounce) can of crushed pineapple with juice 1 cup chopped pecans

Ingredients Butter: 12 cup Sugar: 2 cups Milk: 1/2 cup Cocoa powder: 1/4 cup Peanut butter: 3/4 cup Vanilla: 2 tsp Quick-cook oats: 3 1/2 cups continued on next page

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing.  With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! Ingredients 400-500 grams of spaghetti. 1½ cup. From the cherry

Ready to make the best  cornbread  dressing of your life? You’re in luck! This old-fashioned  dressing recipe will quickly become a family favorite. Ingredients 3 cups crumbled  cornbread 2 tablespoons butter 1 small onion, diced ½ cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tablespoon dried sage, or more to taste salt and ground black pepper to taste continued on next page

Ingredients A short baking layer 1 cup all-purpose flour 1 cup light brown sugar tightly packed 1 cup softened butter 1 cup finely chopped pecans Layer cheesecake 2 cans (8 ounces) soft cream cheese Half a cup of sugar Half a cup of milk 2 teaspoons of vanilla extract Layer pecan pie A cup of

Ingredients Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well. Melted butter, I used a stick. 1/4 small spoons.Of  salt. Softened cream cheese, I used a medium Pkg.Of 8 ounces. 130 grams.Of powdered sugar. Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz. 2 small boxes.Of

Ingredients Half a cup of honey spoon of ground cinnamon 1 tablespoon salt 8-9 cups of plain flour 8 tablespoons melted butter Two large eggs at room temperature 4 1/2 teaspoons dry yeast Half a cup of warm milk (110-115 degrees) continued on next page