Boiled potato fries topped with cheese. Verify that this is I am in love with it. The kids aren’t going to eat all those boiled potatoes, so I decided to make this snack. No worries at all. Am I allowed to mention that it’s a tasty way to eat potatoes? Ha ha! two portions In
Pineapples, with their exotic flavor and juicy sweetness, are a favorite for many. However, their tough exterior and spiky leaves can make them intimidating to cut. Fear not! Here’s a simple and quick method to cut a pineapple perfectly in just three minutes, ensuring you enjoy every bit of its deliciousness without any waste. Selecting
Listen, I get it. You come home from work and you're tired, your brain is fried from the day, and the last thing you want to do is whip up some complicated dinner that's going to take forever and a day. But guess what? You still want something that's delicious, satisfying, and fits into your
If there's one thing you can always find in my pantry, it's a can of tuna. It's my go-to for quick and healthy lunches, especially on those days when I'm swamped with work and barely have time to think about making a meal. Today, I'm sharing my latest obsession – a Low Carb Tuna Salad
Aka…SMOTHERED GREEN BEANS and ARKANSAS GB’s 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too) 12 slices bacon 2/3 cup brown sugar continued on next page
Have you ever thought of beetroot as a secret ingredient for vitality and enthusiasm in life? This colorful root vegetable isn’t just a visual treat on your plate; it’s a powerhouse of health benefits, particularly when transformed into a delightful juice. Beetroot juice stands out as an extraordinary tonic for your overall well-being, thanks to
Meyer Lemon Strawberry Muffins are one of the best muffin recipes ever. Bright, vibrant strawberries and lemon in every bite. I love to bring a batch of these incredible muffins with me on the road or whenever I am heading to brunch. Ingredients 2 ½ cups all-purpose flour 3/4 cup granulated white sugar 2 teaspoons
On those days when my schedule is as packed as a taco on a busy Tuesday, my go-to is the reliable slow cooker. It’s a lifesaver for whipping up comforting meals with minimal effort. Today, I’m excited to share with you a recipe that’s dear to my heart – The Mexican Taco Casserole. This dish
Ingredients: 1 – 3.4 ounce box instant banana pudding 1 – 20 ounce can crushed pineapple (do not drain) 1 – 8 ounce container Cool Whip 1 cup mini marshmallows 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish 1/2 cup mini chocolate chips 2 ripe bananas, sliced 1 – 10 ounce jar maraschino
INGREDIENTS 2 cups sugar 3 eggs, room temperature ¾ cup butter, room temperature ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 (8 oz) bag fresh cranberries CRUMBLE ¼ cup brown sugar ¼ cup flour ⅓ cup butter PREPARATION Continue Reading in next page