Ingredients Uncooked « Ziti », I used an 8-oz package. Large peeled shrimp, I used 8-ounces chopped. 8-oz.Of bay scallops. An 8-oz block.Of fat-free cream cheese; softened at room temp. 3-oz.Of shredded sharp provolone cheese. Hot water; half a cup. Roasted red bell peppers, use 12-oz bottle. 1 Tbsp.Of olive oil Table salt, to ur liking. 4
Ingredients 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. ½ cup of all purpose flour. ⅓ cup of butter. ½ cup of chicken broth. ½ tsp of salt. ⅛ tsp of pepper. ½ cup of shredded mozzarella cheese. ½ cup of parmesan cheese. 2 chopped
I love inexpensive recipes. Who says we have to spend too much to make delicious food? I have a long list of budget-friendly recipes that I have yet to try. Most of them are a classic that I’m sure will bring a smile to people’s faces like this crab salad or seafood salad. Every bite is nostalgic and rushes back
Ingredients 8 potatoes, peeled and cubed ½ cup butter ½ cup all-purpose flour 8 cups milk ¼ cup chopped onion 1 (8 ounce) container sour cream ½ cup shredded Cheddar cheese salt and pepper to taste continued on next page
Ingredients For The Cake 1 orange cake mix (I used the Pillsbury Moist Supreme Cream Creamsicle cake mix) 1 cup coconut, peeled and sweetened Tools: Cake leveler for beautiful layers of cakes For The Frost 1 (15 ounce) of mandarin oranges, not dry, ground Note: If you are using mandarin oranges for garnishing, be sure
Ingredients 2 c all-purpose flour 2 tsp baking powder ½ tsp baking soda ½ c butter softened ½ c peanut butter ½ c brown sugar ½ c white sugar 2 Eggs 1 c quick-cooking oats ½ c shredded coconut ½ c chocolate chips HOW TO MAKE SPECIAL EDITION PEANUT BUTTER COOKIES continued on next
Ingredients 1 head of cauliflower fresh thyme 2 bay leaves 4 cups (1 liter) vegetable or chicken broth broth, more or less, depending on the size of the broccoli 1/3 cup (70 g) melted butter fresh bell pepper continued on next page
Ingredients 1 angel food cake cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) continued on next page
Ingredients 1 can (20 ounces) pineapple slices, drained, juice reserved 1 box of yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup melted butter 2/3 cup packed brown sugar 12 maraschino cherries, cut in half continued on next page
Ingredients 1 cup chopped pecans 7 tablespoons. unsalted butter 1/3 cup granulated sugar 1 cup brown sugar 2 eggs 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda a pinch of salt Pecan halves at the top of each cookie continued on next page