Ingredients: For the Cake: 1 3/4 cups (220g) all-purpose flour 1 1/2 cups (300g) granulated sugar 3/4 cup (75g) unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup (240ml) whole milk 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (240ml)
Ingredients: For the Crust: 2 cups (200g) graham cracker crumbs 1/2 cup (115g) unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 1 1/2 cups (360ml) heavy cream 16 oz (450g) cream cheese, softened 1 cup (260g) creamy peanut butter 1 cup (120g) powdered sugar 1 teaspoon vanilla extract For the Topping: 1/2
Ingredients: For the Cake: 4 large eggs 3/4 cup (150g) granulated sugar 1 teaspoon vanilla extract 1/4 cup (30g) unsweetened cocoa powder 1/2 cup (60g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Filling: 1 cup (240ml) heavy cream 1/4 cup (30g) powdered sugar 1 teaspoon vanilla extract For the Chocolate Ganache:
Ingredients: For the Crust: 1 1/2 cups (180g) all-purpose flour 1/2 cup (115g) unsalted butter, cold and cubed 1/4 cup (50g) granulated sugar 1 large egg yolk 1-2 tablespoons ice water For the Filling: 1 cup (240ml) heavy cream 1/4 cup (30g) powdered sugar 1 teaspoon vanilla extract 1 cup (240g) mascarpone cheese For the
Ingredients: For the Crust: 2 cups (200g) graham cracker crumbs 1/2 cup (115g) unsalted butter, melted 1/4 cup (50g) granulated sugar For the Cheesecake Filling: 24 oz (680g) cream cheese, softened 1 cup (200g) granulated sugar 3 large eggs 1 cup (240ml) sour cream 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon For the Baklava
Ingredients: For the Crust: 2 cups (200g) chocolate cookie crumbs 1/2 cup (115g) unsalted butter, melted For the Ice Cream Layers: 1 quart (950ml) chocolate ice cream, softened 1 quart (950ml) vanilla ice cream, softened For the Caramel Sauce: 1 cup (200g) granulated sugar 1/4 cup (60ml) water 1/2 cup (120ml) heavy cream 2 tablespoons
Ingredients: For the Brownie Layers: 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, melted 1/2 cup (45g) unsweetened cocoa powder 2 large eggs 1 teaspoon vanilla extract 1/2 cup (65g) all-purpose flour 1/4 teaspoon salt For the Ice Cream Center: 1 pint (475ml) vanilla ice cream, softened 1 pint (475ml) chocolate ice cream,
Ingredients: For the Danish Pastry: 2 sheets puff pastry, thawed 1 egg, beaten 2 tablespoons water For the Cream Cheese Filling: 8 oz (225g) cream cheese, softened 1/4 cup (50g) granulated sugar 1 teaspoon vanilla extract For the Strawberry Topping: 1 cup (150g) fresh strawberries, hulled and sliced 2 tablespoons strawberry jam 1 tablespoon water
Ingredients: 1 lb (450g) chicken tenders 2 cups pretzel twists 1/2 cup honey mustard sauce 2 tablespoons hot sauce (adjust to taste) 1/4 cup melted butter Salt and pepper, to taste Cooking spray Directions: continued on next page
Ingredients: For the Crust: 1 1/2 cups (150g) graham cracker crumbs 1/4 cup (50g) granulated sugar 1/2 cup (115g) unsalted butter, melted For the Cheesecake Filling: 4 packages (32 oz or 900g) cream cheese, softened 1 1/4 cups (250g) granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup (240ml) sour cream 1/2 cup