Ingredients: For the Chocolate Cake Layer: 1 cup all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup boiling water For the Cheesecake Layer: 2 packages (8
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup unsalted butter, melted For the Cheesecake Filling: 4 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream 1/2 cup heavy cream For the Cinnamon Swirl: 1/2
Ingredients: For the Chocolate Cake Layer: 1 cup all-purpose flour 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup boiling water For the Cheesecake Layer: 2 packages (8
Ingredients: For the Crust: 1 cup graham cracker crumbs 1/4 cup unsweetened shredded coconut 1/4 cup melted butter For the Cheesecake Filling: 2 packages (8 oz each) cream cheese, softened 2/3 cup granulated sugar 2 large eggs 1/4 cup coconut milk 1 teaspoon vanilla extract 1/2 cup crushed pineapple, drained For the Topping: 1/2 cup
Ingredients: For the Cake Layer: 1 package (15.25 oz) vanilla or chocolate cake mix, plus ingredients listed on the box (eggs, oil, water) For the Pudding Layer: 2 packages (3.4 oz each) instant vanilla or chocolate pudding mix 4 cups cold milk For the Fruit Layer: 2 cups mixed berries (strawberries, blueberries, raspberries, etc.) 2
Ingredients: For the Pastry: 1 package (1 lb) puff pastry sheets, thawed 1 egg, beaten (for egg wash) Granulated sugar (for sprinkling) For the Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup heavy cream 1/2 cup mascarpone cheese For Garnish:
Ingredients: For the Pastry: 1 package (1 lb) puff pastry sheets, thawed 1 egg, beaten (for egg wash) Granulated sugar (for sprinkling) For the Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup heavy cream 1/2 cup mascarpone cheese For Garnish:
Ingredients: For the Vegetables: 1 zucchini, sliced lengthwise 1 yellow squash, sliced lengthwise 1 red bell pepper, quartered 1 red onion, sliced into thick rings 8 oz asparagus, trimmed 2 tablespoons olive oil Salt and pepper to taste For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 3
Ingredients: 1 sheet puff pastry, thawed 1 cup shredded Gruyère cheese 1/2 cup grated Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves 1 egg, beaten (for egg wash) Salt and pepper to taste Directions: Prepare the Filling: continued on next page
Ingredients: 1 cup granulated sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 3 cups whole milk 4 large egg yolks, lightly beaten 2 teaspoons vanilla extract 3 tablespoons unsalted butter 4 ripe bananas, sliced 1 box vanilla wafer cookies Whipped cream, for topping (optional) Directions: continued on next page