Ingredients: 1 sheet puff pastry (store-bought or homemade) 1 cup pastry cream (recipe below) Powdered sugar, for dusting For the pastry cream: 1 cup whole milk 4 egg yolks 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract Instructions: continued on next page
Ingredients: For the Meat Sauce: 1 lb ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste For the Pasta: 1 lb penne or ziti pasta 2 tablespoons olive
Ingredients: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs Zest of 1 orange Powdered sugar, for dusting For the Orange Cream Filling: 1 cup heavy cream 1/4 cup powdered sugar 1 tablespoon orange zest 1 teaspoon vanilla extract Directions: continued on next page
Ingredients: For the Meat Sauce: 1 lb ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste For the Pasta: 1 lb penne or ziti pasta 2 tablespoons olive
Ingredients: For the Cannoli Shells: 2 cups all-purpose flour 1 tablespoon sugar 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 tablespoons unsalted butter, chilled and cubed 1 egg yolk 1/2 cup sweet Marsala wine (or red wine) 1 tablespoon distilled white vinegar Oil, for frying For the Pistachio Filling: continued on next page
Ingredients: 2 ribeye steaks (about 8 oz each), preferably boneless Salt and pepper, to taste 1 tablespoon olive oil For the Shrimp & Lobster Sauce: 8 oz shrimp, peeled and deveined 8 oz lobster tail meat, chopped into bite-sized pieces 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup white wine (optional) 1 cup
Ingrédients : Pour la croûte : 1 1/2 tasses de miettes de cracker graham 1/4 de tasse de cacao en poudre non sucrée 1/4 tasse de sucre granulé 1/2 tasse de beurre non salé fondu Pour le remplissage : 16 oz de fromage à la crème, ramolli 1 tasse de sucre granulé 3 gros œufs
Ingredients: For the Custard: 1 cup semolina 1 cup granulated sugar 4 cups milk 4 large eggs 1 teaspoon vanilla extract Zest of 1 lemon 1/4 cup unsalted butter, melted For the Syrup: 1 cup granulated sugar 1/2 cup water 1/4 cup honey 1 cinnamon stick Peel of 1 lemon For the Pastry: 12 sheets
Ingredients: For the Cake: 1 cup cake flour 1 1/2 cups granulated sugar, divided 12 large egg whites, at room temperature 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon almond extract For the Raspberry Sauce: 2 cups fresh raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice For
Vanilla Buttermilk Bundt Cake with Cranberries, Apples, and Pecans! Buttermilk gives this holiday cake softer texture and keeps the cake light and moist, while adding a nice, subtle tang. This bundt cake will melt in your mouth! Great recipe for Thanksgiving, Christmas or New Year’s Eve. Author: Julia Ingredients 2 ½ cups all-purpose flour 2