Ingredients: 1 cup graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream 1/2 cup mini chocolate chips 1/2 cup fresh berries (strawberries, blueberries, or raspberries) Optional toppings: chocolate sauce, caramel sauce, whipped cream
Ingredients: For the Doughnuts: 2 1/4 teaspoons active dry yeast 1/4 cup warm water (110°F) 3/4 cup warm milk (110°F) 1/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 2 large eggs 1/4 cup unsalted butter, melted 3 1/2 cups all-purpose flour, plus more for dusting Vegetable oil, for frying For the Strawberry
Ingredients: For the Donuts: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup granulated sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 2 large eggs 1/2 cup vegetable
Ingredients: For the Crust: 24 Oreo cookies, crushed 1/4 cup unsalted butter, melted For the Cheesecake Filling: 24 oz (3 packages) cream cheese, softened 1 cup granulated sugar 3 large eggs 8 oz white chocolate, melted and slightly cooled 1 teaspoon vanilla extract 1 cup heavy cream 12 Oreo cookies, coarsely chopped For the Topping:
Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the cheesecake filling: 24 oz (680g) cream cheese, softened 1 cup granulated sugar 3 large eggs 1 tsp vanilla extract 8 oz (225g) white chocolate, melted and cooled slightly 1 cup fresh blueberries For the
Ingredients: 1 sheet puff pastry, thawed 1 cup heavy cream, chilled 1/4 cup powdered sugar 1 tsp vanilla extract 1/4 cup chocolate chips, melted Powdered sugar, for dusting Instructions: continued on next page
Ingredients: 8 oz fettuccine pasta 2 salmon fillets, skinless Salt and pepper, to taste 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Lemon wedges, for serving Instructions: continued on next page
Ingredients: 1 sheet puff pastry (store-bought or homemade) 1 cup pastry cream (recipe below) Powdered sugar, for dusting For the pastry cream: 1 cup whole milk 4 egg yolks 1/4 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract Instructions: continued on next page
Ingredients: For the Meat Sauce: 1 lb ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 can (14 oz) crushed tomatoes 1/2 cup red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste For the Pasta: 1 lb penne or ziti pasta 2 tablespoons olive
Ingredients: 1 cup water 1/2 cup unsalted butter 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs Zest of 1 orange Powdered sugar, for dusting For the Orange Cream Filling: 1 cup heavy cream 1/4 cup powdered sugar 1 tablespoon orange zest 1 teaspoon vanilla extract Directions: continued on next page