Ingredients: 1 box yellow cake mix 1 package (3.4 oz) instant pistachio pudding mix 4 large eggs 1 cup vegetable oil 1 cup crushed pineapple, drained 1/2 cup chopped pistachios 1/2 cup milk Directions: continued on next page
INGREDIENTS : 1 box angel food cake 1 3.4oz box pistachio pudding mix ½ cup vegetable oil 3 eggs 20 oz can crushed pineapple with juices FROSTING : continued on next page
Ingredients: 2 packets (3.4 oz each) instant lemon pudding mix 3 cups cold milk 1 tub (8 oz) whipped topping, thawed 1 box (14.4 oz) graham crackers 1 can (16 oz) lemon pie filling 2 tablespoons lemon zest (optional, for garnish) Directions: continued on next page
Recipe Details Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 12 slices Ingredients 2 cups gluten-free baking flour 1 teaspoon baking powder 1 tablespoon cinnamon 1/2 teaspoon kosher salt 3 ripe bananas, mashed 1 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 8 oz
Ingredients: 400 grams of beef, thinly sliced (suitable cuts include flank, sirloin, or tenderloin) 1 red bell pepper, cut into bite-sized pieces 1 green bell pepper, cut into bite-sized pieces 1 medium onion, sliced 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon sesame oil 1
Ingredients: 1 French baguette, sliced into 1/2-inch pieces 1/4 cup olive oil 1 ripe pear, thinly sliced 200 grams Brie cheese, sliced 2 tablespoons honey A handful of chopped walnuts Fresh thyme leaves for garnish Directions: continued on next page
Ingredients: 400g spaghetti 12 jumbo scallops 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 200g sun-dried tomatoes, chopped 150g spinach, fresh 250ml heavy cream 100ml white wine 50g Parmesan cheese, grated Salt and pepper to taste Fresh basil, for garnish Directions: continued on next page
Ingredients: 4 cups frozen watermelon chunks 1 bottle of rosé wine, frozen into ice cubes 1 vanilla bean, split and seeds scraped 2 tablespoons honey Fresh mint leaves, for garnish Directions: continued on next page
Ingredients: 2 boneless, skinless chicken breasts 6 strips of bacon 4 cups chopped romaine lettuce 1 cup cherry tomatoes, halved 1/2 cup corn kernels (fresh or canned) 1/2 cup shredded cheddar cheese 1/4 cup ranch dressing Salt and pepper to taste Olive oil Directions: continued on next page
Ingredients: 1 lb beef stew meat, cut into chunks 1 cup pearl barley 2 carrots, diced 2 stalks celery, diced 1 large onion, chopped 2 cloves garlic, minced 6 cups beef broth 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste 2 tablespoons olive oil Directions: continued on next page