Ingredients: 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted 1 cup cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 cup mandarin oranges, drained and chopped Fresh mint leaves for garnish Instructions: Prepare the Crust: In a small bowl, combine graham cracker crumbs and melted
Ingredients: 1 1/2 cups (150g) chocolate cookie crumbs 1/3 cup (75g) unsalted butter, melted 1 tablespoon sugar 16 oz (450g) cream cheese, softened 1 cup (240ml) heavy cream 1/2 cup (120ml) Kahlua liqueur 1 cup (120g) powdered sugar 1 teaspoon vanilla extract 1/2 cup (120g) semi-sweet chocolate chips, melted and cooled Cocoa powder, for dusting
Ingredients: For the Cake: 1 1/4 cups (175g) pitted dates, chopped 1 cup (240ml) boiling water 1 teaspoon baking soda 1 1/2 cups (190g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (115g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Toffee Sauce:
Ingredients: For the Crust: 1 1/2 cups (150g) graham cracker crumbs 1/3 cup (75g) unsalted butter, melted 2 tablespoons sugar For the Filling: 1/2 cup (100g) granulated sugar 1/4 cup (30g) cornstarch 1/4 teaspoon salt 2 cups (480ml) whole milk 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract 2 ripe bananas,
Ingredients: For the Cake: 1/2 cup (115g) unsalted butter, melted 1 cup (200g) granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (120g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3-4 medium apples, peeled, cored, and thinly sliced For the Maple Ginger Custard Sauce: 1 cup (240ml) whole milk 1 cup
Ingredients: For the Main Dishes: BBQ Chicken Skewers: 2 lbs chicken breast, cut into chunks 1 cup BBQ sauce 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Wooden or metal skewers Grilled Veggie Platter: 2 zucchinis, sliced 2 yellow squashes, sliced 1 red
Ingredients: For the Cake: 1 3/4 cups (220g) all-purpose flour 1 1/2 cups (300g) granulated sugar 3/4 cup (75g) unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup (240ml) whole milk 1/2 cup (120ml) vegetable oil 2 teaspoons vanilla extract 1 cup (240ml)
Ingredients: For the Crust: 2 cups (200g) graham cracker crumbs 1/2 cup (115g) unsalted butter, melted 2 tablespoons granulated sugar For the Cheesecake Filling: 1 1/2 cups (360ml) heavy cream 16 oz (450g) cream cheese, softened 1 cup (260g) creamy peanut butter 1 cup (120g) powdered sugar 1 teaspoon vanilla extract For the Topping: 1/2
Ingredients: For the Cake: 4 large eggs 3/4 cup (150g) granulated sugar 1 teaspoon vanilla extract 1/4 cup (30g) unsweetened cocoa powder 1/2 cup (60g) all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt For the Filling: 1 cup (240ml) heavy cream 1/4 cup (30g) powdered sugar 1 teaspoon vanilla extract For the Chocolate Ganache:
Ingredients: For the Crust: 1 1/2 cups (180g) all-purpose flour 1/2 cup (115g) unsalted butter, cold and cubed 1/4 cup (50g) granulated sugar 1 large egg yolk 1-2 tablespoons ice water For the Filling: 1 cup (240ml) heavy cream 1/4 cup (30g) powdered sugar 1 teaspoon vanilla extract 1 cup (240g) mascarpone cheese For the