Ingredients: 1 lb (450g) pasta (penne or rigatoni) 1 lb (450g) thinly sliced steak (ribeye or sirloin) 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 onion, thinly sliced 1 cup mushrooms, sliced 3 cloves garlic, minced 1 cup beef broth 1 cup heavy cream 2 cups shredded provolone cheese Salt and pepper
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 1 1/2 cups pecans, chopped 1/2 cup unsalted butter 24 oz (3 packages) cream cheese, softened 1 cup packed brown sugar 1/2 cup granulated sugar 3 large eggs 1 cup sour cream
Ingredients: 1 cup heavy cream 1/2 cup granulated sugar 1/2 cup fresh lemon juice (about 4-5 lemons) Zest of 2 lemons 3 large eggs 1/4 teaspoon salt Instructions: continued on next page
Ingredients: 4 large eggs 1 cup cremini mushrooms, sliced 100g Brie cheese, sliced 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons fresh parsley, chopped Salt and pepper to taste Directions: continued on next page
Ingredients: 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces 6 tablespoons olive oil 1 medium onion, thinly sliced 4 large eggs Salt and pepper to taste 2 tablespoons chopped parsley Optional: slices of Spanish chorizo or ham for topping Directions: continued on next page
Ingredients: 1 loaf of French bread, sliced into thick slices 1 cup cream cheese, softened 2 tablespoons lemon zest 2 tablespoons lemon juice 1/4 cup powdered sugar 4 large eggs 1 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 2 tablespoons butter, for cooking Blueberry Compote: 2 cups fresh or frozen blueberries 1/4
Ingrédients : 2 lbs de pommes de terre roussettes, pelées et coupées en frites 4 cuillères à soupe d'huile d'olive Sel et poivre au goût 4 gros œufs 1 tasse de fromage cheddar 1 recette de sauce hollandaise (fait maison ou pré-préparée) 2 cuillères à soupe de ciboulette fraîche hachée pour garnir Itinéraires : continued
Ingredients: 1 whole chicken, cut into pieces 2 cups buttermilk 2 cups all-purpose flour 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional, for extra heat) Vegetable oil, for frying Instructions: continued on next page
Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup melted butter 3 tablespoons sugar 16 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cup mashed ripe bananas 1 cup strawberries, hulled and sliced 1/4 cup strawberry jam Fresh banana slices and strawberries for garnish Instructions: continued on
Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Cake: 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon