Ingredients: 1 pound chicken breasts, thinly sliced 2 tablespoons olive oil 1 tablespoon garlic powder 1 teaspoon smoked paprika Salt and pepper to taste 2 cups cooked brown rice 1 avocado, sliced 1 cup cherry tomatoes, halved 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1/4 cup fresh cilantro, chopped 2 limes, juiced
Ingredients: 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon granulated sugar 1 1/4 cups milk 1 egg 3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Maple syrup, for serving Fresh berries, for serving (optional) Butter, for serving (optional) Directions: continued on next page
Ingredients: 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 4 large potatoes, peeled and diced 1 bunch collard greens, stems removed and leaves chopped 6 cups vegetable broth 1 teaspoon smoked paprika 1/2 teaspoon dried thyme Salt and pepper to taste Optional: red pepper flakes for added heat Directions: continued on
Ingredients: For the Brownie Crust: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the Cheesecake Filling: 16 ounces (2 packages) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1
Ingredients: For the Chicken Cakes: 1 pound ground chicken 1 stalk lemongrass, finely minced 2 cloves garlic, minced 1 small red chili, finely chopped 1 tablespoon fish sauce 1 teaspoon sugar 1/4 cup chopped fresh cilantro 1 egg, beaten 1/2 cup breadcrumbs For the Mango Chutney: 1 ripe mango, peeled and diced 1 small red
Ingredients: 1 sheet puff pastry, thawed 200 g Camembert cheese, sliced 100 g bacon lardons 1 egg, beaten for egg wash 1 tablespoon honey 1 teaspoon fresh thyme leaves Directions: continued on next page
Ingredients: 4 filets mignon (about 200g each) 200g Boursin cheese 250g button mushrooms 2 shallots, finely chopped 2 cloves garlic, minced 150ml white wine 2 tbsp olive oil Salt and pepper to taste Fresh parsley to garnish Directions: continued on next page
Ingredients: 200g high-quality dark chocolate 100g white chocolate 1 cup pistachios, shelled and roughly chopped 1 cup crispy rice cereal 1 tablespoon coconut oil 1 teaspoon sea salt Directions: 1. Prepare the Pistachios: Toast the chopped pistachios in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are fragrant and
Ingredients: Beetroot, cut into small dice Radishes, roughly chopped (optional) Saint Moret cheese Fresh herbs for garnish (such as dill or parsley) Instructions: continued on next page
Ingredients: 250 g of mascarpone 3 large eggs 80 g of sugar 1 package of ladyfinger biscuits 200 ml of strong, cooled coffee 30 ml of amaretto (optional) Cocoa powder for dusting Instructions: continued on next page