Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup heavy cream 1/4 cup powdered sugar 1 cup caramel sauce 1 cup chocolate ganache Gold leaf for garnish (optional) Directions: continued on next page
Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup dulce de leche, divided 1/2 cup heavy cream 1/4 cup powdered sugar Directions: continued on next page
Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1 cup white chocolate chips, melted and cooled 1 cup fresh blueberries 1/2 cup heavy cream 1/4 cup powdered sugar Additional blueberries and white chocolate shavings for garnish
Ingredients: 1 cup graham cracker crumbs 1/4 cup unsalted butter, melted 8 oz cream cheese, softened 1 can (14 oz) sweetened condensed milk 1/2 cup fresh key lime juice 1 teaspoon key lime zest 1 teaspoon vanilla extract 1 cup heavy cream 1/4 cup powdered sugar Additional key lime zest for garnish Mini graham cracker
Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 1 can (14 oz) sweetened condensed milk 1/2 cup pink lemonade concentrate, thawed 1 container (8 oz) whipped topping, thawed A few drops of red food coloring (optional) Lemon slices and mint leaves for garnish Directions: continued on next
Ingredients: 1 pre-made pie crust (or homemade) 4 large ripe peaches, peeled and sliced 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1 cup heavy cream 1/4 cup powdered sugar Fresh mint leaves for garnish Directions: continued on next page
Ingredients: For the crust: 1 cup unsalted butter, softened 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt For the lemon filling: 4 large eggs 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 2/3 cup freshly squeezed lemon juice (about 3-4 lemons) Zest of 2 lemons Powdered sugar, for dusting Directions: continued
Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 large eggs 3/4 cup whole milk 1 teaspoon vanilla extract 2 cups fresh peaches, peeled and diced Vegetable oil, for frying For the cinnamon glaze: continued on next page
Ingredients: For the crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the cheesecake filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1/4 cup sour cream 2 teaspoons vanilla extract Zest of 1 orange 1/2 cup fresh orange juice For the
Ingredients: For the crust: 1 1/2 cups graham cracker crumbs 1/3 cup granulated sugar 1/2 cup unsalted butter, melted For the filling: 1 package (3.4 oz) instant pistachio pudding mix 1 1/2 cups cold milk 1 cup heavy whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup crushed pistachios For the topping: