Ingredients: For the Cake Layer: 1 package (15.25 oz) vanilla or chocolate cake mix, plus ingredients listed on the box (eggs, oil, water) For the Pudding Layer: 2 packages (3.4 oz each) instant vanilla or chocolate pudding mix 4 cups cold milk For the Fruit Layer: 2 cups mixed berries (strawberries, blueberries, raspberries, etc.) 2
Ingredients: For the Pastry: 1 package (1 lb) puff pastry sheets, thawed 1 egg, beaten (for egg wash) Granulated sugar (for sprinkling) For the Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup heavy cream 1/2 cup mascarpone cheese For Garnish:
Ingredients: For the Pastry: 1 package (1 lb) puff pastry sheets, thawed 1 egg, beaten (for egg wash) Granulated sugar (for sprinkling) For the Cream Filling: 2 cups whole milk 1/2 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup heavy cream 1/2 cup mascarpone cheese For Garnish:
Ingredients: For the Vegetables: 1 zucchini, sliced lengthwise 1 yellow squash, sliced lengthwise 1 red bell pepper, quartered 1 red onion, sliced into thick rings 8 oz asparagus, trimmed 2 tablespoons olive oil Salt and pepper to taste For the Chimichurri Sauce: 1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 3
Ingredients: 1 sheet puff pastry, thawed 1 cup shredded Gruyère cheese 1/2 cup grated Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves 1 egg, beaten (for egg wash) Salt and pepper to taste Directions: Prepare the Filling: continued on next page
Ingredients: 1 cup granulated sugar 1/2 cup all-purpose flour 1/4 teaspoon salt 3 cups whole milk 4 large egg yolks, lightly beaten 2 teaspoons vanilla extract 3 tablespoons unsalted butter 4 ripe bananas, sliced 1 box vanilla wafer cookies Whipped cream, for topping (optional) Directions: continued on next page
Ingredients: For the Doughnuts: 3 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 packet active dry yeast (2 1/4 tsp) 1 cup whole milk, warmed 1/4 cup unsalted butter, melted 2 large eggs 1 teaspoon salt 1 teaspoon vanilla extract Oil for frying For the Bordeaux Cherry Filling: 2 cups pitted Bordeaux cherries, chopped
Ingredients: For the Tart Shells: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, chilled and cubed 1/4 cup powdered sugar 1 egg yolk 1-2 tablespoons cold water For the Praline Cream: 1 cup whole milk 1/4 cup granulated sugar 3 egg yolks 2 tablespoons cornstarch 1 teaspoon vanilla extract 1/2 cup praline paste 1/2
Ingredients: For the Baba: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoons active dry yeast 2 large eggs 1/4 cup milk, warm 1/4 cup unsalted butter, melted For the Rum Syrup: 1 cup water 1 cup granulated sugar 1/2 cup dark rum For the Chantilly Cream: 1 cup heavy
Ingredients: 1 lb cube steak, cut into slider-sized pieces Salt and pepper, to taste 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 2 eggs 1/4 cup buttermilk Vegetable oil, for frying Slider buns Sliced pickles, for serving For the Tangy Slaw: 1 cup shredded cabbage 1/4 cup mayonnaise