Ingredients: For the Phyllo Layers: 1 package phyllo dough, thawed 1 cup unsalted butter, melted For the Nut Filling: 2 cups walnuts, finely chopped 2 cups almonds, finely chopped 1/2 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves For the Syrup: 1 cup water 1 cup sugar 1/2 cup honey 1 cinnamon stick
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 1/4 cup sugar For the Cheesecake Filling: 3 (8 oz) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 2 teaspoons vanilla extract 1/2 cup sour cream For the Moose Munch Topping: 1 cup caramel sauce 1 cup
Ingredients: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 3 ripe bananas, mashed 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/3 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1/2 cup milk 1 cup
Ingredients: For the Eggnog Panna Cotta: 1 1/2 cups heavy cream 1 1/2 cups eggnog 1/2 cup granulated sugar 1 packet (2 1/4 tsp) unflavored gelatin 1/4 cup cold water 1 tsp vanilla extract 1/2 tsp ground nutmeg For the Spiked Cranberry Sauce: 1 cup fresh or frozen cranberries 1/2 cup granulated sugar 1/2 cup
Ingredients: For the Waffles: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/2 cup melted butter 1 teaspoon vanilla extract For the Maple Cream Filling: 1 cup heavy whipping cream 1/4 cup maple syrup 1/4 cup mascarpone cheese (optional, for extra
Ingredients: For the Coconut Bars: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon coconut extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups sweetened shredded coconut For the Lime
Ingredients: For the Bars: 6 cups Rice Chex cereal 1/2 cup creamy peanut butter 1/2 cup honey 1/4 cup unsalted butter 1/2 cup light brown sugar, packed 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup mini chocolate chips For the Topping: 1/4 cup granulated sugar 1 teaspoon ground cinnamon Instructions:
Ingredients: For the Cake: 1 cup pitted dates, chopped 1 cup boiling water 1 teaspoon baking soda 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2
Ingredients: 1 cup heavy cream 1 cup whole milk 4 ounces dark chocolate, finely chopped 4 large egg yolks 1/3 cup granulated sugar 1/4 cup Frangelico (hazelnut liqueur) 1 teaspoon vanilla extract Pinch of salt Whipped cream (for garnish) Chocolate shavings (for garnish) Directions: continued on next page
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 medium carrots, peeled and diced 2 celery stalks, diced 1 teaspoon dried thyme 8 cups chicken broth 1 cup orzo pasta 2 cups cooked chicken, shredded Zest and juice of 2 lemons continued on next page