Ingredients: For the Choux Pastry: 1/2 cup unsalted butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs For the Vietnamese Coffee Filling: 1 cup heavy cream 2 tablespoons instant coffee powder 1/4 cup sweetened condensed milk 1 teaspoon vanilla extract For the Vanilla Glaze: 1 cup powdered sugar 1-2 tablespoons
Ingrédients : Pour la croûte : 1 tasse de miettes de cracker graham 2 cuillères à soupe de sucre granulé 4 cuillères à soupe de beurre non salé fondu Pour la garniture de cheesecake : 16 oz de fromage à la crème, ramolli 1/2 tasse de sucre granulé 1 cuillère à café d’extrait de vanille
Ingrédients : 1/2 tasse de beurre non salé 1 paquet (10 oz) guimauves 1/2 coupe de lait sucré 1 cuillère à café d’extrait de vanille 6 tasses de céréales Rice Krispies 1/2 cuillère à café de sel de mer (facultatif) Itinéraires : Préparez le Pan : Alignez une poêle de 9×13 pouces avec du papier
Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1/2 cup all-purpose flour 4 tablespoons unsalted butter, divided 3 tablespoons olive oil, divided 1 cup chicken broth 1/2 cup fresh lemon juice (about 2 lemons) 1/4 cup capers, drained and rinsed 1/4 cup chopped fresh parsley Lemon slices, for garnish Instructions: continued on
Ingredients: For the Crust: 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and cut into small pieces 1/4 cup ice water 1/4 teaspoon salt For the Filling: 6-7 cups thinly sliced, peeled apples (such as Granny Smith, Honeycrisp, or a mix) 3/4 cup granulated sugar 1/4 cup brown sugar 1 tablespoon lemon juice
Ingredients: For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Cheesecake Filling: 24 oz cream cheese, softened 1 cup powdered sugar 1 cup Baileys Irish Cream 1 tsp vanilla extract 2 cups heavy cream For the Topping: 1 cup heavy cream 2 tbsp powdered sugar
Ingredients: For the Cheesesteak Tortellini: 12 oz cheese tortellini, cooked according to package instructions 1 lb beef sirloin, thinly sliced 1 green bell pepper, sliced 1 small onion, sliced 1 cup mushrooms, sliced 2 tbsp olive oil 2 cloves garlic, minced Salt and pepper to taste For the Provolone Sauce: 2 tbsp butter 2 tbsp
Ingredients: For the Crust: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted For the Cheesecake Layer: 16 oz cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup sour cream For the Cherry Topping: 1 can (21 oz) cherry pie filling For the Chocolate Ganache: 1/2
Ingredients: For the Cheesecake Base: 200g digestive biscuits, crushed 100g unsalted butter, melted For the Cheesecake Filling: 500g cream cheese, softened 200ml heavy cream 100g granulated sugar 1 tsp vanilla extract Zest of 1 lemon For the Eton Mess Topping: 200g strawberries, hulled and chopped 200g raspberries 100g meringue nests, crushed Instructions: continued on next
Ingredients: For the Pancakes: 1 1/2 cups all-purpose flour 2 tbsp granulated sugar 1 tbsp baking powder 1/2 tsp salt 1 cup milk 1/4 cup ricotta cheese 2 large eggs 1 tsp vanilla extract Zest of 1 orange For the Cannoli Filling: 1 cup ricotta cheese 1/4 cup powdered sugar 1/4 tsp vanilla extract 1/4