The first time I tried blueberry biscuits, I was at a bed and breakfast taking a little getaway with my husband pre- kids. This recipe came about after we moved back to Utah from North Carolina. I was seriously craving a blueberry biscuit (shout out to Bojangles), but there is literally no where in this state to get them.
Ingredients 3 cups grated carrots 2 cups all-purpose flour 2 cups white sugar 2 teaspoons of baking soda 1 teaspoon baking powder Half a teaspoon of salt 1 teaspoon ground cinnamon 4 eggs 1 cup vegetable oil 1 teaspoon of vanilla extract 1 (8 ounce) can of crushed pineapple with juice 1 cup chopped pecans
Ingredients Butter: 12 cup Sugar: 2 cups Milk: 1/2 cup Cocoa powder: 1/4 cup Peanut butter: 3/4 cup Vanilla: 2 tsp Quick-cook oats: 3 1/2 cups continued on next page
California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! Ingredients 400-500 grams of spaghetti. 1½ cup. From the cherry
Ready to make the best cornbread dressing of your life? You’re in luck! This old-fashioned dressing recipe will quickly become a family favorite. Ingredients 3 cups crumbled cornbread 2 tablespoons butter 1 small onion, diced ½ cup chopped celery 2 large eggs, beaten 2 cups chicken stock 1 tablespoon dried sage, or more to taste salt and ground black pepper to taste continued on next page
Ingredients A short baking layer 1 cup all-purpose flour 1 cup light brown sugar tightly packed 1 cup softened butter 1 cup finely chopped pecans Layer cheesecake 2 cans (8 ounces) soft cream cheese Half a cup of sugar Half a cup of milk 2 teaspoons of vanilla extract Layer pecan pie A cup of
Ingredients Vanilla sandwich cookies, I used a large Pkg.Of approx. 36 cookies, I crushed them well. Melted butter, I used a stick. 1/4 small spoons.Of salt. Softened cream cheese, I used a medium Pkg.Of 8 ounces. 130 grams.Of powdered sugar. Frozen whipped topping, I used 2 containers divided, the largest size of 16-oz. 2 small boxes.Of
Ingredients Half a cup of honey spoon of ground cinnamon 1 tablespoon salt 8-9 cups of plain flour 8 tablespoons melted butter Two large eggs at room temperature 4 1/2 teaspoons dry yeast Half a cup of warm milk (110-115 degrees) continued on next page
Ingredients 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract continued on next page
Ingredients For pastries° 225g / 8oz regular flour° 175g / 6oz butter° 45 g / 1 oz powdered sugar° 1 large egg free of poultry, beatenLemon filling° 6 lemons, zest and juice° 65 g / 2 oz cornmeal° 250g / 9oz caster sugar° 6 egg yolksTo prepare the meringue° 4 egg whites° 225g / 8oz