Ingredients:1 cup sun dried tomatoes in oil, drained and chopped1/2 cup fresh basil leaves1/4 cup grated Parmesan cheese2 cloves garlic1/4 cup olive oil8 oz goat cheese, softened1/4 cup pine nuts, toasted1 baguette, sliced into roundsSalt and pepper to tasteDirections: continued on next page
Ingredients:For the Dough:1 1/4 cups all-purpose flour1/4 cup warm milk1/4 cup granulated sugar1/4 tsp salt1/2 packet active dry yeast (about 1 1/8 tsp)2 tbsp unsalted butter, melted1 large egg yolkFor the Filling:1/4 cup unsalted butter, softened1/4 cup granulated sugar1/2 tsp ground cinnamonZest of 1 lemon1/2 cup fresh blueberriesFor the Lemon Glaze:1/2 cup powdered sugar1 tbsp
Ingredients:For the Bread Pudding:4 cups of cubed day-old bread1 cup coconut milk1 cup whole milk1/2 cup granulated sugar3 large eggs1 tsp vanilla extract1/2 cup shredded coconut1/2 cup cream cheese, softened1/4 cup unsalted butter, meltedFor the Topping:1/4 cup brown sugar1/4 cup shredded coconut1/4 cup chopped pecansDirections: continued on next page
Ingredients:2 cups cooked chicken, shredded1 cup Greek yogurt1 cucumber, finely diced1 clove garlic, minced1 tbsp fresh dill, chopped1 tbsp fresh lemon juice1 tbsp olive oilSalt and pepper to taste continued on next page
Ingredients:1 cup heavy cream1/2 cup dulce de leche1/2 cup semi-sweet chocolate chips2 tbsp butter1/4 cup sugar2 large eggs, separated1 tsp vanilla extractPinch of saltWhipped cream, for garnishChocolate shavings, for garnishDirections: continued on next page
Ingredients:1 cup cottage cheese1 large egg3 tablespoons sugar1 teaspoon vanilla extract1/2 cup all-purpose flour1/2 teaspoon baking powderPinch of saltVegetable oil for fryingPowdered sugar for dusting (optional)Fresh berries and sour cream for serving (optional)Directions: continued on next page
ngredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup melted butterFor the filling:16 oz mascarpone cheese8 oz cream cheese, softened3/4 cup sugar3 large eggs1/4 cup orange juice1 tbsp orange zest1 tsp vanilla extractFor the ganache: continued on next page
Ingredients:2 cups heavy cream1/2 cup whole milk1/2 cup granulated sugar1 vanilla bean, split lengthwise and seeds scraped out (or 1 teaspoon vanilla extract)2 1/4 teaspoons powdered gelatin (about 1 packet)3 tablespoons cold waterFresh berries or fruit compote, for serving (optional)Mint leaves, for garnish (optional)Directions:Prepare the Panna Cotta Mixture:In a saucepan, combine the heavy cream, whole
Ingredients:For the Lemon Butter Chicken:4 boneless, skinless chicken breastsSalt and pepper, to taste½ cup all-purpose flour4 tablespoons unsalted butter2 tablespoons olive oil1/3 cup fresh lemon juice½ cup chicken broth¼ cup capers, drained2 tablespoons chopped fresh parsley, for garnishFor the Pesto Polenta:1 cup cornmeal or polenta4 cups water or vegetable broth¼ cup prepared pestoSalt and pepper,
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Filling:1/2 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups whole milk4 large egg yolks2 tablespoons unsalted butter1 teaspoon vanilla extract3 ripe bananas, slicedFor the Topping:1 cup heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extractDirections:Make the Graham Cracker Crust: continued