Ingredients 2 cups cooked and mashed sweet potatoes (about 3) 1 1/2 tsp sugar 2 tablespoons flour 1 packet (5-ounce) divided evaporated milk 1 egg, lightly beaten 1 teaspoon vanilla 1 9 pie crust, uncooked Glaze continued on next page
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it to anyone who didn’t like
Ingredients 3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes) 3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes) Wet Mix 2 cups / 500 ml of yogurt 1 teaspoon each: paprika, cayenne pepper, white pepper, onion
Ingredients Cucumbers: 2 large, peeled and thinly sliced Sweet onion: 1, thinly sliced Sea salt: 1 tablespoon Mayonnaise: 1 1/2 cups or more to taste Vinegar: 2 tablespoons White sugar: 1 tablespoon Dried dill weed: 1 teaspoon Garlic powder: 1 teaspoon Ground black pepper: 1 teaspoon continued on next page
Ingredients 3 eggs 1/2 cup flour 3/4 cup sugar 3/4 cup liquid milk 2 tsp baking powder 1/2 tsp vanilla 100 grams butter 1 can pineapple, sliced continued on next page
This is the best creamy and delicious peanut butter recipe I have ever used. It’s great for sharing in the action. I’m not exaggerating when I say that this peanut butter fudge is one of the best fudge I’ve ever tasted. Rich, creamy fudge, easy-to-make fudge, you might laugh. This fudge is an awesome way
Ingredients 1 Bag coleslaw mix shredded cabbage ½ C. Shredded carrots ¼ C. Finely chopped onion ½ C. Mayonnaise ¼ C. Buttermilk ¼ C. Milk ¼ C. Granulated sugar 2 Tbsp. Lemon juice 1 Tbsp. White vinegar Salt and pepper to taste continued on next page
Ingredients 7 quarts plain popped popcorn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 cup margarine 1/2 teaspoon baking soda 1 teaspoon vanilla extract continued on next page
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated
Ingredients The broccoli salad is a quick summer salad filled with fresh broccoli, dried cranberries, sunflower seeds, and bacon chunks. All in a creamy homemade sauce. It’s always a smash hit and I never end up with leftovers! continued on next page