Ingredients:1 pound ground sausage1/2 cup chopped onion1/2 cup chopped green bell pepper1 cup BBQ sauce1/4 cup ketchup1 tablespoon Worcestershire sauce1 tablespoon brown sugar1 teaspoon smoked paprika1/2 teaspoon garlic powderSalt and pepper to taste4 hamburger bunsOptional toppings: coleslaw, pickles, shredded cheeseDirections: continued on next page
Ingredients:For the Champagne Cake Bottom:1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup unsalted butter, room temperature3/4 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 cup champagneFor the Cheesecake Filling:16 oz cream cheese, softened1/2 cup granulated sugar1 teaspoon vanilla extract2 large eggs1/4 cup sour cream1/4 cup champagneFor the Strawberry Topping: continued
Ingredients:For the Shrimp Cakes:1 lb shrimp, peeled and deveined1/2 cup panko breadcrumbs1/4 cup finely chopped green onions1/4 cup finely chopped red bell pepper1/4 cup mayonnaise1 large egg, beaten2 tablespoons fresh lemon juice1 tablespoon Dijon mustard1 teaspoon garlic powderSalt and pepper to taste1 cup panko breadcrumbs (for coating)2 tablespoons vegetable oil (for frying)For the Two-Citrus Aioli:
Ingredients:For the Crust:1 1/2 cups chocolate graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz) packages cream cheese, softened1 cup granulated sugar1/2 cup sour cream1/4 cup heavy cream3 large eggs2 tablespoons espresso powder1 tablespoon vanilla extractFor the Chocolate Glaze:1/2 cup heavy cream1 cup semi-sweet chocolate chips1 tablespoon unsalted butterDirections:
Ingredients:For the Crust:1 1/2 cups chocolate cookie crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz) packages cream cheese, softened1 cup granulated sugar1/2 cup sour cream1/4 cup heavy cream3 large eggs1/2 cup cocoa powder1 tablespoon vanilla extractFor the Caramel Ganache: continued on next page
Ingredients:2 tablespoons olive oil1 pound beef sirloin, thinly sliced1 large onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped2 cloves garlic, minced4 cups beef broth1 cup heavy cream2 tablespoons Worcestershire sauce1 teaspoon salt1/2 teaspoon black pepper2 cups shredded provolone cheese4 large bread bowlsDirections:continued on next page
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz) packages cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour creamFor the Toffee Topping:continued on next page
Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling:3 (8 oz) packages cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour creamFor the Blueberry Topping: continued on next page
Ingredients:For the Pudding:1 cup pitted dates, chopped1 teaspoon baking soda3/4 cup boiling water1/4 cup unsalted butter, softened3/4 cup granulated sugar2 large eggs1 teaspoon vanilla extract1 1/4 cups all-purpose flour1 teaspoon baking powderPinch of saltFor the Toffee Sauce:1/2 cup unsalted butter1 cup brown sugar1 cup heavy cream1 teaspoon vanilla extractFor the Blueberry Topping: continued on next
Ingredients:For the Bomboloni Dough:2 1/2 cups all-purpose flour1/4 cup granulated sugar1 packet active dry yeast (2 1/4 tsp)1/2 teaspoon salt1/2 cup whole milk, warmed1/4 cup unsalted butter, melted2 large eggs, room temperature1 teaspoon vanilla extractFor the Ricotta Filling: continued on next page