Butter Pecan Pie

Spread the pecan halves on a baking sheet.

Toast in the preheated oven for about 8-10 minutes, stirring once, until they are fragrant.

Remove from oven and let cool.

Make the Filling:

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

Add the eggs one at a time, whisking well after each addition.

Stir in the corn syrup, vanilla extract, salt, and heavy cream until the mixture is smooth.

Assemble the Pie:

Arrange the toasted pecans in the bottom of the prepared pie crust.

Pour the filling mixture over the pecans.

Bake:

Place the pie on a baking sheet to catch any drips.

Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.

If the crust starts to brown too quickly, cover the edges with aluminum foil.

Cool:

Remove the pie from the oven and let it cool completely on a wire rack.

Serve:

Once cooled, slice and serve.

Enjoy your Butter Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Calories: Approximately 500 kcal per serving | Servings: Makes about 8 servings